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"This is a versatile recipe that makes a lovely loaf of bread. It can also be made into rolls instead of loaves, and the addition of roasted garlic or spices makes it a wonderful taste treat. Makes 2 loaves or 6 rolls"

Ingredients: light olive oil, cornmeal...

"Simply the best!"

Ingredients: confectioners' sugar, colored sprinkles...

"Another web find. This biscotti has a fresh taste with orange zest, dried cranberries, white chocolate, and pistachios. Very light and tasty. The combination of flavors is perfect. You may want to add some orange extract or doubled the vanilla extract, or even use some lemon extract. You may need to adjust your oven temperature depending on what type..."

Ingredients: dried cranberries, egg whites...

"This is the recipe I have used for years to make "Italian" cheese cake. It is a wonderful, basic cheese cake which easily lends itself to "variations"."

Ingredients: confectioners' sugar, whole milk ricotta cheese...

Ingredients: powdered sugar, vanilla...

"Oh how I miss hard rolls! Similar to Kaiser rolls, but crustier, when well buttered, these are a typical quick breakfast in the fast-paced metropolis of NYC and north-eastern NJ. A northern comparison to biscuts and gravy here in the southern USA, but these can be eaten on-the-go for a morning meal and are a lot less messy! These rolls will keep all..."

Ingredients: cornmeal, egg yolks...

"Colorful and very tasty Italian-style cookies, wonderful all year round but especially nice during the holidays! :) Prep time includes chilling for the dough."

Ingredients: cocoa powder, pistachios, eggs...

"Excellent on bruschetta. Is also great on pasta."

Ingredients: fresh Italian parsley, extra virgin olive oil...

"This is an adopted recipe that I have not yet tried. Any reviews by those who try the recipe would be appreciated--thanks!"

Ingredients: eggs, sugar, vanilla...

"My husband Steingrim makes this fabulous fruit and nut cake every year for the holidays, and it's one fruit cake that you won't find people using for a door stop! No, our family members tussle over pieces of this stuff. :) The cake originates from Siena, in the Tuscan region of Italy, where it is very popular and is exported to many countries...."

Ingredients: cocoa powder, citrus peels...

"Lightly spiced with toasted coriander seeds and doused in an olive oil dressing with orange, garlic and sun-dried tomatoes, these are always a huge hit in the Auberge! Serve them with Cocktails, Aperitifs or assorted Hors D'oeuvres. They also make wonderful gifts - place them up in an attractive jar or container, add a ribbon with an olive wood..."

Ingredients: coriander seeds, oranges...

"You can make orange biscotti by substituting the lemon zest and extract with orange."

Ingredients: eggs, lemon extract, milk...

"These are delightfully moist little almond cookies which come from a centuries old Italian recipe. There are many alternatives you can do to the base recipe. The photo shows plain Ricciarelli laced with Rum and Ricciarelli with orange and lemon, dipped in dark chocolate. I've made boxes of these cookies for people and they always seem to come back..."

Ingredients: oranges, zest of, egg whites...

"Make small pieces and eat in moderation. This recipe was received from an Italian friend. Our family makes it for special occasions. Very addictive."

Ingredients: chipits, dried fruit, eggs...