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    We returned 7 recipes for...

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    "italian" x

    "drop-cookies" x

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    Ricotta Cheese Cookies

    Recipe #15623

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    Ricotta Cheese Cookies
    By s'kat on December 11, 2001

    Recipe #15623

    "Simply the best!"
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    Ingredients: confectioners' sugar, colored sprinkles...

    Rating: 95.20%;

    51 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Italian Butter Cookies

    Recipe #10804

    1 More Info
    Italian Butter Cookies
    By truebrit on August 9, 2001

    Recipe #10804

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    Ingredients: powdered sugar, vanilla...

    Rating: 100.00%;

    9 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Pleasantly sweet chewy cookies, made with almond paste and pine nuts. A classic Italian cookie. These cookies were so good, they were gone in less than...

    Pignoli Cookies

    Recipe #201179

    2 More Info
    Pignoli Cookies
    By leenie<3 on December 20, 2006

    Recipe #201179

    "Pleasantly sweet chewy cookies, made with almond paste and pine nuts. A classic Italian cookie. These cookies were so good, they were gone in less than an hour!"
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    Ingredients: egg whites, granulated sugar...

    Rating: 100.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 31 mins

    Recipe #46593

    My husband Mike makes these fabulous flat (no-flour) Italian cookies every year for the holidays, and they're absolutely heavenly! These cookies are...

    3 More Info
    Florentines - Fiorentine (Florentine Cookies)
    By Julesong on November 17, 2002

    Recipe #46593

    "My husband Mike makes these fabulous flat (no-flour) Italian cookies every year for the holidays, and they're absolutely heavenly! These cookies are an excellent addition to food gifts, as they will keep for a long time. Silpat baking sheets are very helpful when making these little gems."
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    Ingredients: citrus peels, cream...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #342105

    This is a pecan, crumbly, melt-in-your-mouth, cookie, that's perfect in the winter season, as the powdered sugar dusted on the cookies resembles snow....

    4 More Info
    "This is a pecan, crumbly, melt-in-your-mouth, cookie, that's perfect in the winter season, as the powdered sugar dusted on the cookies resembles snow. These are surprisingly quick and easy to make. This is an American twist on a classic Italian recipe, as it is made with pecans rather than the traditional almonds or hazelnuts. It's from..."
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    Ingredients: confectioners' sugar, pecans...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #194926

    Allow 20 minutes for dough to chill. From Cooking Light November 2006

    5 More Info
    Amaretti
    By Vino Girl on November 10, 2006

    Recipe #194926

    "Allow 20 minutes for dough to chill. From Cooking Light November 2006"
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    Ingredients: egg whites, turbinado sugar...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #36029

    Although they are called "biscotti", they are not a biscotti in the true sense (ie: twice baked)they are really more like a cookie. They are...

    6 More Info
    Biscotti ai Pignoli (Pine Nut Cookies)
    By Dee514 on August 5, 2002

    Recipe #36029

    "Although they are called "biscotti", they are not a biscotti in the true sense (ie: twice baked)they are really more like a cookie. They are very easy to make and are a traditional part of every Italian cookie/pastry tray, especially for weddings and other festive/special occaisions. They are also very good any old time, with a cup of coffee..."
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    Ingredients: confectioners' sugar, fresh lemon rind...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 45 mins

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