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Simply the best!
Recipe #15623
"Simply the best!"View Full Recipe
Ingredients: confectioners' sugar, colored sprinkles...
Prep Time:10 mins
Total Time: 25 mins
Recipe #10804
Pleasantly sweet chewy cookies, made with almond paste and pine nuts. A classic Italian cookie. These cookies were so good, they were gone in less than...
Recipe #201179
"Pleasantly sweet chewy cookies, made with almond paste and pine nuts. A classic Italian cookie. These cookies were so good, they were gone in less than an hour!"View Full Recipe
Ingredients: egg whites, granulated sugar...
Prep Time:15 mins
Total Time: 31 mins
Recipe #46593
My husband Mike makes these fabulous flat (no-flour) Italian cookies every year for the holidays, and they're absolutely heavenly! These cookies are...
"My husband Mike makes these fabulous flat (no-flour) Italian cookies every year for the holidays, and they're absolutely heavenly! These cookies are an excellent addition to food gifts, as they will keep for a long time. Silpat baking sheets are very helpful when making these little gems."View Full Recipe
Ingredients: citrus peels, cream...
Prep Time:10 mins
Total Time: 20 mins
Recipe #342105
This is a pecan, crumbly, melt-in-your-mouth, cookie, that's perfect in the winter season, as the powdered sugar dusted on the cookies resembles snow....
"This is a pecan, crumbly, melt-in-your-mouth, cookie, that's perfect in the winter season, as the powdered sugar dusted on the cookies resembles snow. These are surprisingly quick and easy to make. This is an American twist on a classic Italian recipe, as it is made with pecans rather than the traditional almonds or hazelnuts. It's from..."View Full Recipe
Ingredients: confectioners' sugar, pecans...
Prep Time:10 mins
Total Time: 20 mins
Recipe #194926
Allow 20 minutes for dough to chill. From Cooking Light November 2006
"Allow 20 minutes for dough to chill. From Cooking Light November 2006"View Full Recipe
Ingredients: egg whites, turbinado sugar...
Prep Time:15 mins
Total Time: 25 mins
Recipe #36029
Although they are called "biscotti", they are not a biscotti in the true sense (ie: twice baked)they are really more like a cookie. They are...
"Although they are called "biscotti", they are not a biscotti in the true sense (ie: twice baked)they are really more like a cookie. They are very easy to make and are a traditional part of every Italian cookie/pastry tray, especially for weddings and other festive/special occaisions. They are also very good any old time, with a cup of coffee..."View Full Recipe
Ingredients: confectioners' sugar, fresh lemon rind...
Prep Time:30 mins
Total Time: 45 mins
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