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"Really good stuff - lasts forever too!"View Full Recipe
Ingredients: fresh ground pepper, extra virgin olive oil...
Prep Time:10 mins
Total Time: 10 mins
For a coffee-lovers
gift, team these homemade coffeehouse pleasures with a bag of coffee beans and a pretty mug. Times given do not include chill...
Recipe #336556
"For a coffee-loversView Full Recipe
gift, team these homemade coffeehouse pleasures with a bag of coffee beans and a pretty mug. Times given do not include chill or cool times which = 3 hrs (although, personally, I have yet to let biscotti cool for an hour before slicing)"
Ingredients: pistachios, dried apricots...
Prep Time:30 mins
Total Time: 1 hrs 5 mins
Polenta with anything is wonderful! This is from Cooking Light, October 2005.
Recipe #159712
"Polenta with anything is wonderful! This is from Cooking Light, October 2005."View Full Recipe
Ingredients: italian seasoning, marinara sauce...
Prep Time:40 mins
Total Time: 1 hrs 25 mins
Recipe #368835
This is a delicious low fat variation of white bean dip. With no oil and high protein...it's a tasty and healthy alternative. So many flavor combinations,...
"This is a delicious low fat variation of white bean dip. With no oil and high protein...it's a tasty and healthy alternative. So many flavor combinations, so have fun and play with it."View Full Recipe
Ingredients: pepper, cumin, Greek yogurt...
Prep Time:5 mins
Total Time: 5 mins
Recipe #479074
These delicious and easy to make enchilada's give an interesting Italian spin to the classic Mexican enchiladas.
"These delicious and easy to make enchilada's give an interesting Italian spin to the classic Mexican enchiladas."View Full Recipe
Ingredients: corn tortillas, cottage cheese...
Prep Time:1 hrs
Total Time: 1 hrs 15 mins
Recipe #103648
Use this dry rub when you want to give the meat a crust. Use on veal, pork, beef, chicken or even fish... I think it would make a great gift too with a...
"Use this dry rub when you want to give the meat a crust. Use on veal, pork, beef, chicken or even fish... I think it would make a great gift too with a nice bottle of olive oil and instructions."View Full Recipe
Ingredients: cracked black pepper, dried oregano...
Prep Time:5 mins
Total Time: 5 mins
This is so yummy and easy to make! You can be eating fresh mozzarella within an hour of starting the recipe! Why pay $10.00 a pound for fresh mozzarella...
Recipe #321862
"This is so yummy and easy to make! You can be eating fresh mozzarella within an hour of starting the recipe! Why pay $10.00 a pound for fresh mozzarella when you can make it lickety split! Best if eaten the same day or within 24 hours of making. Pour the whey back into the milk jug and use it to cook your oatmeal, make bread and muffins with, add..."View Full Recipe
Ingredients: citric acid, rennet tablets...
Prep Time:5 mins
Total Time: 35 mins
Recipe #171567
Add a fresh finish to these appetizers by garnishing each serving with a thin slice of fresh plum tomato and shredded fresh basil.
"Add a fresh finish to these appetizers by garnishing each serving with a thin slice of fresh plum tomato and shredded fresh basil."View Full Recipe
Ingredients: fresh ground pepper, extra virgin olive oil...
Prep Time:20 mins
Total Time: 45 mins
Recipe #158728
This is the recipe I have used as a launching pad, so to speak, which is originally Barbara Piatoni's recipe.
"This is the recipe I have used as a launching pad, so to speak, which is originally Barbara Piatoni's recipe."View Full Recipe
Ingredients: cream cheese, salt & freshly ground black pepper...
Prep Time:25 mins
Total Time: 1 hrs 25 mins
Recipe #16156
Eat these bad boys right out of the jar,or use them in your favourite shellfish recipes.
"Eat these bad boys right out of the jar,or use them in your favourite shellfish recipes."View Full Recipe
Ingredients: cloves, lemon slices, mace...
Prep Time:20 mins
Total Time: 30 mins
Recipe #16142
A poor man's raw oyster recipe!
"A poor man's raw oyster recipe!"View Full Recipe
Ingredients: fresh mussels, onions, sugar...
Prep Time:3 hrs
Total Time: 3 hrs
Recipe #365616
These saccottini make me think about my grandma who was a very good cook and a good mother. You can also eat these with jam or jelly.
"These saccottini make me think about my grandma who was a very good cook and a good mother. You can also eat these with jam or jelly."View Full Recipe
Ingredients: cinnamon, confectioners' sugar...
Prep Time:20 mins
Total Time: 40 mins
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