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"These candies are made by all different nationalities, each claiming their "own" special touches, all over the world. I found these on Easy Entertaining by Michael Chiarello on the foodnetwork.com."

Ingredients: sliced almonds, egg whites...

"A cross between a cookie and a candy wonderfully flavored with chocolate, coffee and almond."

Ingredients: hot water, instant coffee...

"This classic Italian combination of chocolate and hazelnuts has appeared in various forms in various places. Totally worth the effort. Requires 32 1-inch-diameter foil candy cups"

Ingredients: hazelnuts, nutella...

"Taking a cue from the popular "cake pop" phenomenon, these use Limoncello Buttercream and a touch more Limoncello to bind almond biscotti crumbs that get rolled into balls and coated in white chocolate."

Ingredients: lemon frosting, limoncello...

"Just like my Nana used to make."

Ingredients: light brown sugar, milk...

"Finally I found how to make a favorite treat from the Middle Eastern store. Nick Malgieri calls this "Cubbbaita di Giugiulena" or Sicilian Sesame Brittle in his book, Great Italian Deserts. He says this recipe is true to its Arab origins."

Ingredients: honey, sesame seeds, sugar...

"Panforte is not like any fruit/nut cake you've ever had before - it is more like a confection than a cake, and a little goes a long way, indeed. I like a thin slice after dinner with a piece of cheese and a glass of Vin Santo. Salute!"

Ingredients: confectioners' sugar, dried apricots...