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"I found this recipe while web surfing and have misplaced it twice. I haven't had a chance to make it yet and realized that if I don't post it I will loose it. It sounds good and easy."

Ingredients: confectioners' sugar, cream...

"My husband Steingrim makes this fabulous fruit and nut cake every year for the holidays, and it's one fruit cake that you won't find people using for a door stop! No, our family members tussle over pieces of this stuff. :) The cake originates from Siena, in the Tuscan region of Italy, where it is very popular and is exported to many countries...."

Ingredients: cocoa powder, citrus peels...

"Lovely Italian dessert. It is rich but very good. In a sense you could call it a pie but who cares just make it and MMMmm try it!"

Ingredients: cinnamon, cream, cream cheese...

"I love these from the bakery but this recipe sounds easy for a novice baker. I tore it out of a magazine which describes these as "little Italian cakes." You will need 3, 11x7-inch, baking pans for this."

Ingredients: eggs, raspberry jam...

"I just saw Giada de Laurentis make this carrot cake/bread on the Food Network and didn't want to lose the recipe; it's SOOOO unusual with the addition of pine nuts, mascarpone cheese and fennel seeds. I can't wait to try it!"

Ingredients: eggs, fennel seeds...

"This is delicious. The maple taste is wonderful in this recipe. This is a good one for the winter Holidays."

Ingredients: eggs, evaporated milk, pumpkin...

Ingredients: chocolate ice cream, cream of tartar...

"From Good Housingkeeping Magazine online. "This recipe was in our paper this past weekend. Thought I'd share...CMAMY""

Ingredients: coconut, cream cheese, eggs...

"Panforte is not like any fruit/nut cake you've ever had before - it is more like a confection than a cake, and a little goes a long way, indeed. I like a thin slice after dinner with a piece of cheese and a glass of Vin Santo. Salute!"

Ingredients: confectioners' sugar, dried apricots...