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"Another web find. This biscotti has a fresh taste with orange zest, dried cranberries, white chocolate, and pistachios. Very light and tasty. The combination of flavors is perfect. You may want to add some orange extract or doubled the vanilla extract, or even use some lemon extract. You may need to adjust your oven temperature depending on what type..."

Ingredients: dried cranberries, egg whites...

"This I've been making for years and it 's never ever the same. This year I used balsamic vinegar and sundried tomatoes which brings the basic caponata up to date with our changing tastes. This if your are not familiar with this appetizer (relish) dip or spread it 's salty, sweet, tangy has lots of texture from celery, eggplant,onions, garlic,..."

Ingredients: eggplants, diced tomatoes...

"I love the honey flavor of these biscotti as much the almond aroma while they bake. Based on "Biscotti Napoletani" from Nick Malgieri's book, Great Italian Desserts, the three flavoring ingredients are just honey-almond-cinnamon. They're wonderful in this pure form but I mention the optional ingredients since they please my American..."

Ingredients: cinnamon, honey, salt...

"In stead of using cranberries use dried cherries for Almond-Cherry Biscotti's. This biscotti recipe is posted by request, I have not made this one yet. recipe comes from Plumercrest Bed and Breakfast.(I would watch the bake time it seems long)"

Ingredients: dried cherries, dried cranberries...

"Biscotti is used to describe a long, dry, hard twice baked cookie with a curved top and a flat bottom designed for dunking into wine or coffee. The name biscotti is derived from 'bis' meaning twice in Italian and 'cotto' meaning baked or cooked. These are very nice glazed or dipped in white chocolate. Enjoy. Don't let all the steps..."

Ingredients: eggs, hazelnuts...

"Intense flavours abound in this delicious cheese spread - the pungent gorgonzola combined with the delicate anisette of the Sambuca and the crunchy nuttiness of the pine nuts - this begs to be spread on a crisp, juicy wedge of pear or apple! This needs to be refrigerated for atleast 2 hours before serving."

Ingredients: gorgonzola, crackers...

"I have always loved eclairs and what could be bad with a tiramisu eclair? Found in Southern Living Magazine, September 2003."

Ingredients: chocolate syrup, cream cheese...

"Here's a new take on the Pizzelle. It's from the Foodnetwork."

Ingredients: confectioners' sugar, eggs...

"Talk about easy...this couldn't be easier, unles, of course, you bought them! And who doesn't like homemade doughnuts.
Recipe courtesy Giada De Laurentiis, Episode#: SR0101.
See this recipe on air Sunday Nov. 27, 2005 at 5:00 PM ET/PT."

Ingredients: olive oil, pizza dough, sugar...

"From Everyday Food October 2005. Allow extra time for cooling."

Ingredients: crystallized ginger, eggs...

"Habanero peppers are fiery, so wear gloves while chopping them. To tame the sauce, substitute a jalapeño or poblano pepper. You can make the won tons ahead of time, freeze them, and bake just before serving.
Cooking Light, SEPTEMBER 2002"

Ingredients: cooking spray, fresh ground black pepper...

"This is a fabulous biscotti recipe using Limoncello (store-bought or Limoncello (Lemoncello, Limoncella)). The pine nuts are a perfect balance with the Limoncello. It pairs nicely with cold Limoncello and is also wonderful with a cup of coffee. Whole wheat flour gives the biscotti a heartier flavor. Great for a gift basket!"

Ingredients: eggs, granulated sugar...

"Dad loves pineapple, so I tried this recipe, and it is a very nice biscuit."

Ingredients: cinnamon, dried pineapple...

"These are so good. An Italian friend gave me this recipe many years ago. You need an electric Pizzelle Maker. Do not use anise extract. Use the anise oil. You can purchase this from the pharmacy at any local drug store. They also have other flavored oils but I have not tried them yet."

Ingredients: anise oil, eggs, salt...