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"This is a versatile recipe that makes a lovely loaf of bread. It can also be made into rolls instead of loaves, and the addition of roasted garlic or spices makes it a wonderful taste treat. Makes 2 loaves or 6 rolls"

Ingredients: light olive oil, cornmeal...

"Fresh herbs infuse this hearty italian loaf! Prep time includes rising time."

Ingredients: pecorino romano cheese, dry yeast...

"This is my favorite Italian bread recipe. It tastes so good and smells wonderful. **NOTE Prep time has been recalculated due to the first two reviews."

Ingredients: fast-rising active dry yeast, egg whites...

"Oh how I miss hard rolls! Similar to Kaiser rolls, but crustier, when well buttered, these are a typical quick breakfast in the fast-paced metropolis of NYC and north-eastern NJ. A northern comparison to biscuts and gravy here in the southern USA, but these can be eaten on-the-go for a morning meal and are a lot less messy! These rolls will keep all..."

Ingredients: cornmeal, egg yolks...

"This Italian bread is baked especially for Easter. Fresh rosemary can be lightly browned in olive oil to flavor the oil (then discard the rosemary) instead of using the dry rosemary. Recipe is from the book, "World Sourdoughs From Antiquity" by Ed Wood."

Ingredients: dried rosemary, eggs, milk...

"This is my brother's recipe. Awesome toasted with pasta!"

Ingredients: italian seasoning, olive oil...

"I hated fruitcake until I tried this. It took me 2 years to get the recipe from a friend at church. I am patient. It was worth the wait.
A little history from Christmas Corner-Traditions:
Fruitcake has been a holiday tradition for hundreds of years. The oldest references to fruitcake date back to Roman times, when the recipe included pomegranate..."

Ingredients: dates, dried apricots...

"Posted in reply to a message board request. In our family, Panettone for breakfast is a holiday tradition on Christmas and Easter. Here is the recipe my family has used for years. It is a time consuming bread/cake to make and is best started a day ahead of baking or very early on the same day. There are 4 rises in this recipe for a total rising time..."

Ingredients: parchment paper, egg yolks...

"Chocolate biscotti with a creamy chocolate topping! If you can't find hazelnuts, other nuts can be used, such as pine nuts, almonds, walnuts, even cashews! Adapted from BH&G magazine."

Ingredients: dark brown sugar, eggs, salt...

"Talk about easy...this couldn't be easier, unles, of course, you bought them! And who doesn't like homemade doughnuts.
Recipe courtesy Giada De Laurentiis, Episode#: SR0101.
See this recipe on air Sunday Nov. 27, 2005 at 5:00 PM ET/PT."

Ingredients: olive oil, pizza dough, sugar...

"Biscotti is sturdy enough to take to a picnic, but elegant enough to serve at a buffet. This yummy version has the rich taste of caramel. Adapted from the King Arthur flour people."

Ingredients: cinnamon, eggs, pecan meal...

"The perfect companion to your next Italian pasta dinner."

Ingredients: parmesan cheese, salt...

"You will love these! Did you know hazelnuts are a rich source of dietary fiber, vitamin E, magnesium, and heart healthy B vitamins? Adapted from the Hazelnut Council."

Ingredients: dried thyme, eggs...

"A great Italian bread with lots of spice! You're gonna like this! :D"

Ingredients: egg whites, garlic powder...