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From Cooking Light website. Something different to make with over-ripe bananas (this is the key to a strong banana flavour--the more spotted the banana...
Recipe #114749
"From Cooking Light website. Something different to make with over-ripe bananas (this is the key to a strong banana flavour--the more spotted the banana the tastier.) The biscotti are very small "baby-finger" sized--probably how they earned a low calorie rating!"View Full Recipe
Ingredients: eggs, pecans, salt...
Prep Time:30 mins
Total Time: 1 hrs 25 mins
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