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"Really good served with a spinach salad. I usually make a few of these and lasagna's the same time and they are ready to pull out at any time. (It's just as easy to put a couple together at this point and have them ready.)"

Ingredients: pepper, eggs, fresh parsley...

"Really good stuff - lasts forever too!"

Ingredients: fresh ground pepper, extra virgin olive oil...

"This makes a great gift! Adapted from All Star Holiday Gifts on the Food Network by Tyler Florence, you'll love this! This is really rich, so you may want to cut back a little on the cocoa mix or just add 1/2 cup more water to the cup."

Ingredients: cocoa powder, marshmallows...

"This is my favorite cut-out cookie recipe. The kids love to make lots of different shapes."

Ingredients: eggs, sugar, flour...

"I have always loved eclairs and what could be bad with a tiramisu eclair? Found in Southern Living Magazine, September 2003."

Ingredients: chocolate syrup, cream cheese...

"I found this when I was looking for a nice dessert to serve company. It looks pretty and isn't that hard to put together. It is best when made the day before."

Ingredients: cream cheese, espresso...

"I got this recipe from Gourmet Magazine."

Ingredients: pistachios, eggs...

"Polenta with anything is wonderful! This is from Cooking Light, October 2005."

Ingredients: italian seasoning, marinara sauce...

"This is a pecan, crumbly, melt-in-your-mouth, cookie, that's perfect in the winter season, as the powdered sugar dusted on the cookies resembles snow. These are surprisingly quick and easy to make. This is an American twist on a classic Italian recipe, as it is made with pecans rather than the traditional almonds or hazelnuts. It's from..."

Ingredients: confectioners' sugar, pecans...

"Dressed up almonds, a nice change from mixed nuts! Adapted from Martha Stewart magazine."

Ingredients: fresh rosemary, honey...

"This is a fool-proof, basic recipe for traditional biscotti from Susan Rosso's mother. Rather than baking the cookies twice, place the sliced cookies inside a warm oven for 30 to 60 minutes. This renders the biscotti satisfyingly firm rather than jaw-breakingly hard. (Susan Rosso has a great site called Food Blogga.)"

Ingredients: oranges, zest of, eggs...

"This is delicious. The maple taste is wonderful in this recipe. This is a good one for the winter Holidays."

Ingredients: eggs, evaporated milk, pumpkin...

"This sauce has a secret ingredient, grape or currant jelly, that's right, jelly! I use the unsweetened kind, I find the fruit takes the acidity out of the tomatoes."

Ingredients: ziti pasta, currant jelly...

"The figs can be placed in the food processor to crush by pulsing till mushy with some chunks. Using a candy Thermometer will help knowing the setting point, which is at 220 degrees. This has an optional Grand Marnier for a little extra treat."

Ingredients: bottled lemon juice, Grand Marnier...