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"This I've been making for years and it 's never ever the same. This year I used balsamic vinegar and sundried tomatoes which brings the basic caponata up to date with our changing tastes. This if your are not familiar with this appetizer (relish) dip or spread it 's salty, sweet, tangy has lots of texture from celery, eggplant,onions, garlic,..."

Ingredients: eggplants, diced tomatoes...

"Oh how I miss hard rolls! Similar to Kaiser rolls, but crustier, when well buttered, these are a typical quick breakfast in the fast-paced metropolis of NYC and north-eastern NJ. A northern comparison to biscuts and gravy here in the southern USA, but these can be eaten on-the-go for a morning meal and are a lot less messy! These rolls will keep all..."

Ingredients: cornmeal, egg yolks...

"These are very good. My mom used to make them when I was younger, and as I remember, they were especially nice dipped in coffee (or hot chocolate or tea...). Not too much sugar, made with whole grain, and they store well. Enjoy! Serving size is approximate, since we haven't made these for a while and I can't remember exactly how many the recipe..."

Ingredients: eggs, salt, sugar...

"Pleasantly sweet chewy cookies, made with almond paste and pine nuts. A classic Italian cookie. These cookies were so good, they were gone in less than an hour!"

Ingredients: egg whites, granulated sugar...

"Mmmm, biscotti. Pistachios and Cranberries are pretty....add the icing and they are a lovely treat. This recipe comes from Light and Tasty"

Ingredients: nonfat milk, confectioners' sugar...

"This is an adopted recipe that I have not yet tried. Any reviews by those who try the recipe would be appreciated--thanks!"

Ingredients: eggs, sugar, vanilla...

"This outstanding recipe is different from the other Pignoli submissions on Zaar. It's originally from the King Arthur Flour company and you can buy the ingredients to make them on their web site www.kingarthurflour.com. (I don't work there but I'm a fan of their products.)"

Ingredients: egg whites, marzipan...

"I hated fruitcake until I tried this. It took me 2 years to get the recipe from a friend at church. I am patient. It was worth the wait.
A little history from Christmas Corner-Traditions:
Fruitcake has been a holiday tradition for hundreds of years. The oldest references to fruitcake date back to Roman times, when the recipe included pomegranate..."

Ingredients: dates, dried apricots...

"I've been making these biscotti for several years now. I found the recipe in a small cookbook called "The Best 50 Biscotti Recipes". My father-in-law loves these biscotti and requests them often."

Ingredients: cinnamon, eggs, honey...

"This recipe from my Italian great great Aunt has been prepared by my mother and my grandmother and now by me! Great with coffee, keeps well, very delicious!"

Ingredients: eggs, sugar, vanilla...

"Posted for Zaar World Tour 2006 Another recipe from Nick Malgieri"

Ingredients: eggs, sugar, vanilla extract...

"My husband Steingrim makes this fabulous fruit and nut cake every year for the holidays, and it's one fruit cake that you won't find people using for a door stop! No, our family members tussle over pieces of this stuff. :) The cake originates from Siena, in the Tuscan region of Italy, where it is very popular and is exported to many countries...."

Ingredients: cocoa powder, citrus peels...

"Chocolate biscotti with a creamy chocolate topping! If you can't find hazelnuts, other nuts can be used, such as pine nuts, almonds, walnuts, even cashews! Adapted from BH&G magazine."

Ingredients: dark brown sugar, eggs, salt...

"Here's a new take on the Pizzelle. It's from the Foodnetwork."

Ingredients: confectioners' sugar, eggs...