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"Really good stuff - lasts forever too!"

Ingredients: fresh ground pepper, extra virgin olive oil...

"This is my favorite cut-out cookie recipe. The kids love to make lots of different shapes."

Ingredients: eggs, sugar, flour...

"Limoncello, Sicily's signature liqueur, is easy to make at home. Perfect for those hot summer days... a cool explosion of the senses. This is the best Limoncello recipe I have come across, I think the secret that makes this one stand apart is the addition of the zest from one lime. Please use organic lemons and limes for this recipe. If they are..."

Ingredients: 100% proof vodka, granulated sugar...

"Talk about easy...this couldn't be easier, unles, of course, you bought them! And who doesn't like homemade doughnuts.
Recipe courtesy Giada De Laurentiis, Episode#: SR0101.
See this recipe on air Sunday Nov. 27, 2005 at 5:00 PM ET/PT."

Ingredients: olive oil, pizza dough, sugar...

"I translated this from a Romanian website,it states that it's an Italian condiment. Used for chicken,seafood and pasta. The recipe calls for dried lemon granules,but since I haven't seen them anywhere I'll put down dried lemon peel. If the granules are available,feel free to use them.No quantities stated in the original,so make it according..."

Ingredients: dried lemon peel, coarse black pepper...

"Excellent with grilled seafood and shellfish, especially grilled lobster! Can be used immediately or stored for later use. You can use store bought Limoncello or use my recipe to make homemade Limoncello (Limoncello (Lemoncello, Limoncella)). Very pretty in a bottle and makes and excellent gift!"

Ingredients: extra virgin olive oil, fresh marjoram...

"This is a pecan, crumbly, melt-in-your-mouth, cookie, that's perfect in the winter season, as the powdered sugar dusted on the cookies resembles snow. These are surprisingly quick and easy to make. This is an American twist on a classic Italian recipe, as it is made with pecans rather than the traditional almonds or hazelnuts. It's from..."

Ingredients: confectioners' sugar, pecans...

"Easy Italian popcorn."

Ingredients: extra virgin olive oil, Italian salad dressing mix...

"Allow 20 minutes for dough to chill. From Cooking Light November 2006"

Ingredients: egg whites, turbinado sugar...

"Yummy and versatile classic- serve immediately, store in fridge, freeze or give as a gift! 2 cups is enough for one pound of pasta."

Ingredients: extra virgin olive oil, Italian plum tomatoes...

"This is a basic syrup that can be used to make drinks, granitas, baked goods, etc. I like to pour a little in a glass and add club soda and ice! I found this in Southern Living magazine.."

Ingredients: sugar, water, basil sprigs...

"A sweet hazelnut chocolate spread, great for icing, fillings, and just for spreading.

This recipe scales perfectly, so make as much as you want, Also the ammount of oil used will determine if the spread is thickness of the final spread"

Ingredients: hazelnuts, icing sugar...

"Anisette is a clear, sweet liqueur made with anise seeds which give it a strong licorice flavor. This recipe is dedicated to my friend Mom2Rose, in honor of National Anisette Day on July 2. Cooking time includes 4 weeks of soaking and 1 week of settling."

Ingredients: coriander seeds, fennel seeds...

"From "The Frugal Gourmet Cooks Italian" (Wm. Morrow, 1993)
Wonderful on salads, pasta, grilled fish and more. Simple to make. If you do not have a mortar and pestle a food processor will do the job, too."

Ingredients: extra virgin olive oil, lemons...