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"Really good stuff - lasts forever too!"

Ingredients: fresh ground pepper, extra virgin olive oil...

"Make two batches of this-one to have on hand for several batches of Italian Dressing and one to use as a seasoning for grilled or roasted chicken! From Down Home with the Neely's Cookbook."

Ingredients: dried basil, fresh ground black pepper...

"This is my brother's recipe. Awesome toasted with pasta!"

Ingredients: italian seasoning, olive oil...

"This recipe from my Italian great great Aunt has been prepared by my mother and my grandmother and now by me! Great with coffee, keeps well, very delicious!"

Ingredients: eggs, sugar, vanilla...

"This makes a great Christmas gift! Wrap this up in a basket with a bag of croutons, a tube of anchovy paste and the recipe for Quick Caesar Salad.
The recipe comes from The Canadian Living Christmas Book. This recipe makes enough for 3 salads. See recipe#403221 for the salad recipe that goes with this mix."

Ingredients: dry mustard, garlic powder...

"I translated this from a Romanian website,it states that it's an Italian condiment. Used for chicken,seafood and pasta. The recipe calls for dried lemon granules,but since I haven't seen them anywhere I'll put down dried lemon peel. If the granules are available,feel free to use them.No quantities stated in the original,so make it according..."

Ingredients: dried lemon peel, coarse black pepper...

"This is a variation on the normal Mozzarella Cubes as it is a bit spicier then most you can buy or find recipes for. This makes a great hostess gift or addition to an Antipasto Platter or just to snag straight out of the container."

Ingredients: dried parsley, oregano flakes...

"Italian giardiniera is also called "sotto aceti", which means "under vinegar", a common term for pickled foods. It is typically eaten as an antipasto or with salads. Milder varieties of giardiniera are used for the olive salad in the Muffuletta sandwich. Try on you next sub-type sandwich for a change of pace. Recipe by Donald..."

Ingredients: pimento-stuffed green olives, olive oil...

"This is a pecan, crumbly, melt-in-your-mouth, cookie, that's perfect in the winter season, as the powdered sugar dusted on the cookies resembles snow. These are surprisingly quick and easy to make. This is an American twist on a classic Italian recipe, as it is made with pecans rather than the traditional almonds or hazelnuts. It's from..."

Ingredients: confectioners' sugar, pecans...

"This is a delicious low fat variation of white bean dip. With no oil and high protein...it's a tasty and healthy alternative. So many flavor combinations, so have fun and play with it."

Ingredients: pepper, cumin, Greek yogurt...

"Easy Italian popcorn."

Ingredients: extra virgin olive oil, Italian salad dressing mix...

"Great vinaigrette with the perfect combination of sweet, tart and fiery; makes this recipe a real winner. Use the vinaigrette on salad, seafood or even berries! You can use store bought Limoncello or use my recipe to make homemade Limoncello (Limoncello (Lemoncello, Limoncella)). Great gift idea!"

Ingredients: dijon-style mustard, extra virgin olive oil...

"I made this one year when I was in college and low on money. I put the mix into one of those cool self-sealing jars you use for canning, arranging the ingredients in layers for visual interest. Baked some cookies and bought an artist coffee cup, place them all in a small basket and submitted for a secret santa. Got rave reviews! I haven't been..."

Ingredients: granulated sugar, instant coffee creamer...

"I've heard many good things about this biscotti, so I'm gonna try and make it! This came from the Very Best Baking site."

Ingredients: sliced almonds, eggs...