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"Really good stuff - lasts forever too!"

Ingredients: fresh ground pepper, extra virgin olive oil...

"Make two batches of this-one to have on hand for several batches of Italian Dressing and one to use as a seasoning for grilled or roasted chicken! From Down Home with the Neely's Cookbook."

Ingredients: dried basil, fresh ground black pepper...

"Intense flavours abound in this delicious cheese spread - the pungent gorgonzola combined with the delicate anisette of the Sambuca and the crunchy nuttiness of the pine nuts - this begs to be spread on a crisp, juicy wedge of pear or apple! This needs to be refrigerated for atleast 2 hours before serving."

Ingredients: gorgonzola, crackers...

"Here's a neat little gift to give with jams and jellies."

Ingredients: chicken bouillon powder, pepper...

"Fragolo is a very sweet Italian strawberry liqueur that is a great digestivo or after dinner drink. The liqueur not only tastes great but is a beautiful feast for the eyes. Very easy recipe...the hardest part is waiting 7 months for it to macerate. Be sure to shake it when you peek in on its progress. Pour it in an elegant bottle and seal with wax..."

Ingredients: grain alcohol, strawberries...

"This makes a great Christmas gift! Wrap this up in a basket with a bag of croutons, a tube of anchovy paste and the recipe for Quick Caesar Salad.
The recipe comes from The Canadian Living Christmas Book. This recipe makes enough for 3 salads. See recipe#403221 for the salad recipe that goes with this mix."

Ingredients: dry mustard, garlic powder...

"I translated this from a Romanian website,it states that it's an Italian condiment. Used for chicken,seafood and pasta. The recipe calls for dried lemon granules,but since I haven't seen them anywhere I'll put down dried lemon peel. If the granules are available,feel free to use them.No quantities stated in the original,so make it according..."

Ingredients: dried lemon peel, coarse black pepper...

"Excellent with grilled seafood and shellfish, especially grilled lobster! Can be used immediately or stored for later use. You can use store bought Limoncello or use my recipe to make homemade Limoncello (Limoncello (Lemoncello, Limoncella)). Very pretty in a bottle and makes and excellent gift!"

Ingredients: extra virgin olive oil, fresh marjoram...

"So tasty and low in salt. Try this as a topping to add a little crunch and flavor to a casserole or some veggies! this would also make a great gift! Adapted from Low Sodium Cooking."

Ingredients: dry buttermilk, garlic powder...

"This is a delicious low fat variation of white bean dip. With no oil and high protein...it's a tasty and healthy alternative. So many flavor combinations, so have fun and play with it."

Ingredients: pepper, cumin, Greek yogurt...

"Easy Italian popcorn."

Ingredients: extra virgin olive oil, Italian salad dressing mix...

"Use this dry rub when you want to give the meat a crust. Use on veal, pork, beef, chicken or even fish... I think it would make a great gift too with a nice bottle of olive oil and instructions."

Ingredients: cracked black pepper, dried oregano...

"Great vinaigrette with the perfect combination of sweet, tart and fiery; makes this recipe a real winner. Use the vinaigrette on salad, seafood or even berries! You can use store bought Limoncello or use my recipe to make homemade Limoncello (Limoncello (Lemoncello, Limoncella)). Great gift idea!"

Ingredients: dijon-style mustard, extra virgin olive oil...

"I made this one year when I was in college and low on money. I put the mix into one of those cool self-sealing jars you use for canning, arranging the ingredients in layers for visual interest. Baked some cookies and bought an artist coffee cup, place them all in a small basket and submitted for a secret santa. Got rave reviews! I haven't been..."

Ingredients: granulated sugar, instant coffee creamer...