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19 Recipes

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Sriracha Garlic Salt

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Recipe #497910

1 Reviews

Prep Time: 5 mins

Cook Time: 2 hrs

Sharon123

says:

This is good on popcorn, hard boiled eggs, fried eggs, grilled corn, french fries, avocado, edamame, steak, anything you would put hot sauce on. If you...

Best Vegetarian Pot Stickers

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Recipe #32783

51 Reviews

Prep Time: 30 mins

Cook Time: 1 hrs

Izzy Knight

says:

If you like Chinese dumplings, these vegetarian pot stickers will blow your mind!! They are very easy to make (contrary to what people may think) and...

Mango Chutney

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Recipe #23146

23 Reviews

Prep Time: 20 mins

Cook Time: 45 mins

JustJanS

says:

A recipe given to me by a friend many years ago. I used to make it as a condiment for curries, but now prefer it with meat loaf, cold meats or on sandwiches....

Asian Plum Sauce

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Recipe #99500

14 Reviews

Prep Time: 15 mins

Cook Time: 1 hrs

Rita~

says:

This sauce is full of flavor. It's tangy, salty, spicy! Serve over or along side fried tofu, chicken or pork. Before serving garnish with fresh sliced...

Cranberry Chutney

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Recipe #64488

12 Reviews

Prep Time: 20 mins

Cook Time: 3 hrs

Stella Mae

says:

Fabulous adaptation of Madhur Jaffrey's quick chutney using canned cranberries when unable to get fresh. If using fresh, just make as usual and adapt...

Red Curry Paste

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Recipe #133926

10 Reviews

Prep Time: 10 mins

Cook Time: 1 hrs

tigerduck

says:

I like to make my own curry paste. This way I know that the compliments I get for my curries are entirely up to myself. The good thing is that the paste...

Laurel's Mango Chutney

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Recipe #134246

4 Reviews

Prep Time: 30 mins

Cook Time: 1 hrs 15 mins

Chef PotPie

says:

I've been making this chutney for years, and have adapted it to my own family's taste. I don't remember where I found this recipe, but everyone...

Kadju Badun ( Sri Lankan Deviled Cashews)

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Recipe #107910

3 Reviews

Prep Time: 1 hrs

Cook Time: 5 mins

EdsGirlAngie

says:

I love the peppy-salty seasoning on this wonderful snack or party nibble, and I was pleasantly surprised to find that fried cashews are not greasy at...

Fool Nabed - Fava Bean Soup (Egyptian)

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Recipe #173526

3 Reviews

Prep Time: 15 mins

Cook Time: 50 mins

Nana Lee

says:

From Saad Fayed, Fool nabed is an Egyptian soup made from fava beans. It is warm and filling. Serve alone or as an appetizer. Times do not include overnight...

Yellow Curry Paste

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Recipe #135878

2 Reviews

Prep Time: 10 mins

Cook Time: 1 hrs 15 mins

tigerduck

says:

I love making my own curry pastes for my favourite Thai curries. Yellow Curry Paste is milder than Red or Green Curry Paste because it contains less chillies....

Cape Malay Mango Atjar - South African Mango Chutney

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Recipe #289381

1 Reviews

Prep Time: 15 mins

Cook Time: 1 hrs 30 mins

French Tart

says:

This easy to make and flavourful South African preserve is wonderful with curries, stews and casseroles - and I have also used it in toasted cheese sandwiches...

Asian Plum Sauce for Canning

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Recipe #430697

1 Reviews

Prep Time: 30 mins

Cook Time: 1 hrs 30 mins

Rita~

says:

This is a sweet and sour condiment. Use it in Chinese cuisine as a dip for deep-fried dishes, such as spring rolls, egg rolls, pork, noodles, and deep-fried...

Oriental Cashew Crunch

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Recipe #49347

1 Reviews

Prep Time: 5 mins

Cook Time: 1 hrs

Baker*Chick

says:

Ginger And Parsley Butter

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Recipe #72358

1 Reviews

Prep Time: 2 hrs

Cook Time: 0 mins

Charishma_Ramchandani

says:

From the Foodcourt column, Weekend. Parsley butters go well with fish and potatoes, tomatoes, zucchini, eggplant, beef, chicken, pork, peas, corn, rice,...

Pickled Okra

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Recipe #241423

1 Reviews

Prep Time: 1 hrs 20 mins

Cook Time: 10 mins

Missy Wombat

says:

Based on an Iranian recipe.

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Search Results for "garlic"

19 Recipes

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