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"(Zucchinisuppe und Pumpernickeltoast mit Kräuterquark) Source: Germanfoods.org "Pumpernickel makes delicious little toasted croutons which can be spread with green-herb-flavored quark (available from specialty stores) to float on top of soup or served alongside. The spinach leaves give this soup a fresh green color.""

Ingredients: salt & freshly ground black pepper, mixed fresh herbs...

"Here's a tasty main course soup that will use that abundance of zucchini, bell and banana peppers from your garden. Serve with some crusty bread and a nice Riesling for a perfect, light Summer dinner!"

Ingredients: banana peppers, sweet Italian sausage links...

Ingredients: garlic, onions, plain yogurt...

"A recipe by TV chef Tim Mälzer-Germany's answer to Jamie Oliver as printed in the Fall 2005 edition of Essen und Trinken für Jeden Tag. We love the flavor of this dish! If you cannot find paprika paste or concentrate, substitute with tomato paste mixed with a teaspoon of regular (hot) paprika spice."

Ingredients: seitan, fresh parsley, ajvar...

"this dish is also great with leftover spaghetti...just adjust the vegetables and egg-mixture accordingly"

Ingredients: pepper, eggs, fresh parsley...