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"I looooove apple cake. So when this one came to me in a publication from the Bucoda Improvement District, I tagged it immediately. Have not made it yet but certainly have added it to the list."

Ingredients: cinnamon, cooking apples, eggs...

"You can use any type of ground, lean meat, crumbled tofu or even lentils in this hearty, sliceable version of cabbage rolls. Cabbage leaves separate layers of the tomatoey meat and rice mixture and the whole thing is baked like lasagne!"

Ingredients: cabbage leaves, dried basil...

"--Adopted Recipe--"

Ingredients: eggs, lemon juice, milk...

"Recipe from Michaela Rosenthal, winner of The National Pork Board’s “America’s Favorite Family Recipes Contest” in celebration of National Eat Dinner Together Week."

Ingredients: small capers, dijon-style mustard...

"Years ago, my German step-Grandmother gave me a book of German cooking. This is from that book, which was published in 1969. "Light" in this case has managed to hold up for 40 odd years. I changed the original recipe to include veggie stock instead of chicken, and added some fresh chives to the finished salad for a little extra colour...."

Ingredients: fresh chives, fresh lemon juice...

"This is an old fashion fruitcake recipe. Enjoy."

Ingredients: dark raisins, ground allspice...

"I found this somewhere on the web about 3 years ago. We love it, thought u might to."

Ingredients: frozen asparagus, salt & freshly ground black pepper...

Ingredients: pepper, lemon juice, onions...

"This is an old German American recipe from my grandmother Trese Hirsch. I come from a long line of apple farmers, and this is one of the most delicious variations of apple desserts I've had. I'm frequently caught with a spoonful of the caramel sauce in my mouth when it's around :) The recipe makes a rather enormous cake, but it disappears..."

Ingredients: cinnamon, dark brown sugar...

"Posting for ZWT. Haven't made but it sure sounds interesting!"

Ingredients: cider, cider vinegar, pepper...

"Posting this at the request of my German DH. Excellent served with Gurkensalat (Cucumber Salad)."

Ingredients: fresh dill, honey...

"A long-time family favorite. This was a breakfast cake we always got to enjoy at my Nana's home :)"

Ingredients: eggs, lemon cake mix...

"A German recipe in the 'modern' tradition. Delicious summer eating. Adapted from Modern German Cooking."

Ingredients: fresh ground pepper, Dijon mustard...

"For 100 years, Lüchow’s was NYC's landmark German restaurant; it closed in 1982. This recipe is from “Lüchow’s German Cookbook” (1952). My ancestors immigrated to the U.S. from Germany, and settled in Brooklyn and Queens. When I was a child, for special occasions my grandmother would make Sauerbraten served with with dumplings and a red..."

Ingredients: cloves, pepper, onions...