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"This is a modern(relatively speaking) version of a Medieval Germanic recipe. While living in Germany, I first tried these unusual cold pizza-style open face sandwiches at a fair in Bonn while celebrating the "Rhine in Flames." Clara12 has a recipe posted on Recipezaar for homemade Krauterfladenbrot recipe #61947
,the herbed flatbreads..."

Ingredients: pepper, white cheese, corn...

"A recipe I found on Pillsbury.com. "Old-world flavors make a unique and tasty topping for an easy pizza.""

Ingredients: bratwursts, monterey jack cheese...

"This is a filling and tasty soup. It's ideal when you have a small party, but don't want to do a proper dinner or to take to a potluck. Just serve with fresh (garlic) bread. I got the recipe of my mum. I usually use a mix of ground beef and ground pork, but you can use whatever you prefer. If you live in Germany use Knorr Tomato Al Gusto instead..."

Ingredients: pepper, cream...

"Tasty and easy to prepare."

Ingredients: pepper, eggs, garlic...

"Super easy and scrumptious. A different way to make pizza."

Ingredients: colby, gouda cheese, eggs...

"This is tastes as good as it looks and has all the ingredients of a German chocolate creation."

Ingredients: milk chocolate chips, rolls...

"This is, hands-down, my favourite dish in my whole life! I can't pin point why, it just is. I used to love watching Mom prepare the dough. She can really work wonders with yeast dough. I eat mine with ketchup on top. This could easily be altered to fit into any ones tastes: Use your favourite sausages, add spices to the meat, add spices to..."

Ingredients: eggs, fresh parsley...

"Gourmet. October 2004."

Ingredients: coarse salt, eggs...

"Authentic recipe from south western Germany. Great fall meal with a glass of new wine."

Ingredients: prepared pizza crust, pepper...