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Recipe #63905
I thought this cake was very good, but then, I'm a date-lover. The cake is spicy, though not overpowering in my opinion. The texture of the cake is...
"I thought this cake was very good, but then, I'm a date-lover. The cake is spicy, though not overpowering in my opinion. The texture of the cake is fairly light. Credit goes to the Encyclopedia of Creative Cooking."View Full Recipe
Ingredients: cinnamon, dates, eggs...
Prep Time:20 mins
Total Time: 1 hrs 35 mins
Recipe #46272
This is a traditional style pudding. It was passed down through the family on my father's side. It is a Christmas tradition we love! It is best to...
"This is a traditional style pudding. It was passed down through the family on my father's side. It is a Christmas tradition we love! It is best to bake this at least a day before serving. The taste and texture becomes even richer the longer you wait. It actually requires no refrigeration, just keep the lid on it. Be prepared to have your blood..."View Full Recipe
Ingredients: dark brown sugar, dates...
Prep Time:10 mins
Total Time: 45 mins
This recipe is from Mrs. Elmer Katt, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find...
Recipe #42170
"This recipe is from Mrs. Elmer Katt, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it Recipe #38782."View Full Recipe
Ingredients: dates, eggs, honey...
Prep Time:15 mins
Total Time: 1 hrs
Pronounced shtoh-luhn, stollen is a wonderful traditional Christmas bread from Germany. The traditional shape is that of a large, folded oval. Every year...
Recipe #141035
"Pronounced shtoh-luhn, stollen is a wonderful traditional Christmas bread from Germany. The traditional shape is that of a large, folded oval. Every year my grandmother would make this for Christmas and we would have it for a light breakfast on Christmas morning to tide us over until the feasting started. In my family it's just not Christmas without..."View Full Recipe
Ingredients: cinnamon, confectioners' sugar...
Prep Time:1 hrs
Total Time: 1 hrs 15 mins
This is posted for the ZWT 2006. I have not tried this and it is compliments of epicurean.com
Recipe #170547
"This is posted for the ZWT 2006. I have not tried this and it is compliments of epicurean.com"View Full Recipe
Ingredients: dates, eggs, nuts...
Prep Time:10 mins
Total Time: 40 mins
Recipe #14204
Posted for a Recipezaar friend; haven't tried these myself. The Fleischmann's Yeast Company published this recipe, claiming the recipe is of German...
"Posted for a Recipezaar friend; haven't tried these myself. The Fleischmann's Yeast Company published this recipe, claiming the recipe is of German origin."View Full Recipe
Ingredients: dates, egg whites, egg yolks...
Prep Time:3 hrs
Total Time: 3 hrs 20 mins
Recipe #424918
Posting for ZWT German Prep time does not include soaking time for fruit or chilling time for dough
"Posting for ZWT German Prep time does not include soaking time for fruit or chilling time for dough"View Full Recipe
Ingredients: confectioners' sugar, ground cardamom...
Prep Time:45 mins
Total Time: 1 hrs 45 mins
Recipe #193878
This is so good! and it's perfect for the holidays. I had to use the Zaar converter for the amounts and it worked well. The bread turned out beautitully....
"This is so good! and it's perfect for the holidays. I had to use the Zaar converter for the amounts and it worked well. The bread turned out beautitully. With its spices and lots of dried fruit it is yummy and moist and keeps quite some time when you wrap it in tin-foil. This is the original recipe but I needed to add a bit of the water the fruit..."View Full Recipe
Ingredients: dates, ground aniseed...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
"easy cookie, filled with fruit and nuts."View Full Recipe
Ingredients: cinnamon, brazil nuts, dates...
Prep Time:20 mins
Total Time: 35 mins
"german world tour 6 date breadmay need 10cl of milk"View Full Recipe
Prep Time:15 mins
Total Time: 1 hrs 15 mins
Recipe #17928
Do I need to ask about the nutritional value? I'm sure there is some...in the milk, egg...check those calories racking up!! I got this out of our...
"Do I need to ask about the nutritional value? I'm sure there is some...in the milk, egg...check those calories racking up!! I got this out of our church cookbook. I have not tried to make it YET, so I'm guessing on the prep & cook time. Please review if you make this."View Full Recipe
Ingredients: dates, fresh lemon rind...
Prep Time:6 hrs
Total Time: 7 hrs
Recipe #443979
A fruit-laden bread, traditional for Chanukah, from the Alsace-Lorraine region on the French/German border. Slice it thin and serve with excellent butter...
"A fruit-laden bread, traditional for Chanukah, from the Alsace-Lorraine region on the French/German border. Slice it thin and serve with excellent butter or a creamy cheese. Adapted from a recipe in _Quiches, Kugels and Couscous_ by Joan Nathan, as published by Caroline Russock at Serious Eats. http://bit.ly/h76Ysw"View Full Recipe
Ingredients: oranges, zest of, kirsch...
Prep Time:30 mins
Total Time: 1 hrs 15 mins
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