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    We returned 12 recipes for...

    "dates"x

    "german" x

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    1-12 of 12
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    Recipe #63905

    I thought this cake was very good, but then, I'm a date-lover. The cake is spicy, though not overpowering in my opinion. The texture of the cake is...

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    Beer and Date Coffee Cake
    By mianbao on June 5, 2003

    Recipe #63905

    "I thought this cake was very good, but then, I'm a date-lover. The cake is spicy, though not overpowering in my opinion. The texture of the cake is fairly light. Credit goes to the Encyclopedia of Creative Cooking."
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    Ingredients: cinnamon, dates, eggs...

    Rating: 93.40%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 35 mins

    Recipe #46272

    This is a traditional style pudding. It was passed down through the family on my father's side. It is a Christmas tradition we love! It is best to...

    1 More Info
    Grandma Nestleroad's Date Nut Pudding
    By MythThyng on November 16, 2002

    Recipe #46272

    "This is a traditional style pudding. It was passed down through the family on my father's side. It is a Christmas tradition we love! It is best to bake this at least a day before serving. The taste and texture becomes even richer the longer you wait. It actually requires no refrigeration, just keep the lid on it. Be prepared to have your blood..."
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    Ingredients: dark brown sugar, dates...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 45 mins

    This recipe is from Mrs. Elmer Katt, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find...

    Honey Fruit Bars

    Recipe #42170

    2 More Info
    Honey Fruit Bars
    By Charlotte J on October 3, 2002

    Recipe #42170

    "This recipe is from Mrs. Elmer Katt, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it Recipe #38782."
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    Ingredients: dates, eggs, honey...

    Rating: 90.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Pronounced shtoh-luhn, stollen is a wonderful traditional Christmas bread from Germany. The traditional shape is that of a large, folded oval. Every year...

    Amis's Christmas Stollen

    Recipe #141035

    3 More Info
    Amis's Christmas Stollen
    By Amis on October 11, 2005

    Recipe #141035

    "Pronounced shtoh-luhn, stollen is a wonderful traditional Christmas bread from Germany. The traditional shape is that of a large, folded oval. Every year my grandmother would make this for Christmas and we would have it for a light breakfast on Christmas morning to tide us over until the feasting started. In my family it's just not Christmas without..."
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    Ingredients: cinnamon, confectioners' sugar...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 15 mins

    This is posted for the ZWT 2006. I have not tried this and it is compliments of epicurean.com

    Heavenly Hash

    Recipe #170547

    4 More Info
    Heavenly Hash
    By Creation in Hope on May 30, 2006

    Recipe #170547

    "This is posted for the ZWT 2006. I have not tried this and it is compliments of epicurean.com"
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    Ingredients: dates, eggs, nuts...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #14204

    Posted for a Recipezaar friend; haven't tried these myself. The Fleischmann's Yeast Company published this recipe, claiming the recipe is of German...

    5 More Info
    Fleischmann's Kifle
    By Lennie on November 13, 2001

    Recipe #14204

    "Posted for a Recipezaar friend; haven't tried these myself. The Fleischmann's Yeast Company published this recipe, claiming the recipe is of German origin."
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    Ingredients: dates, egg whites, egg yolks...

    Rating: 100.00%;

    1 Reviews

    Prep Time:3 hrs

    Total Time: 3 hrs 20 mins

    Recipe #424918

    Posting for ZWT German Prep time does not include soaking time for fruit or chilling time for dough

    6 More Info
    Pear and Dried Fruit Strudel
    By Boo Chef in West Texas on May 12, 2010

    Recipe #424918

    "Posting for ZWT German Prep time does not include soaking time for fruit or chilling time for dough"
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    Ingredients: confectioners' sugar, ground cardamom...

    Rating: 0.00%;

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    Prep Time:45 mins

    Total Time: 1 hrs 45 mins

    Recipe #193878

    This is so good! and it's perfect for the holidays. I had to use the Zaar converter for the amounts and it worked well. The bread turned out beautitully....

    7 More Info
    Hutzelbrot, Black Forest Fruit Bread
    By Annacia on November 4, 2006

    Recipe #193878

    "This is so good! and it's perfect for the holidays. I had to use the Zaar converter for the amounts and it worked well. The bread turned out beautitully. With its spices and lots of dried fruit it is yummy and moist and keeps quite some time when you wrap it in tin-foil. This is the original recipe but I needed to add a bit of the water the fruit..."
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    Ingredients: dates, ground aniseed...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #78680

    easy cookie, filled with fruit and nuts.

    8 More Info
    Christmas Rocks German Cookie
    By andypandy on December 12, 2003

    Recipe #78680

    "easy cookie, filled with fruit and nuts."
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    Ingredients: cinnamon, brazil nuts, dates...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #424716

    german world tour 6 date breadmay need 10cl of milk

    9 More Info
    Dattelkuchen
    By Dienia B. on May 11, 2010

    Recipe #424716

    "german world tour 6 date breadmay need 10cl of milk"
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    Ingredients: dates, eggs...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #17928

    Do I need to ask about the nutritional value? I'm sure there is some...in the milk, egg...check those calories racking up!! I got this out of our...

    10 More Info
    Stollen (German Christmas Bread)
    By Charlotte J on January 24, 2002

    Recipe #17928

    "Do I need to ask about the nutritional value? I'm sure there is some...in the milk, egg...check those calories racking up!! I got this out of our church cookbook. I have not tried to make it YET, so I'm guessing on the prep & cook time. Please review if you make this."
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    Ingredients: dates, fresh lemon rind...

    Rating: 0.00%;

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    Prep Time:6 hrs

    Total Time: 7 hrs

    Recipe #443979

    A fruit-laden bread, traditional for Chanukah, from the Alsace-Lorraine region on the French/German border. Slice it thin and serve with excellent butter...

    11 More Info
    Hutzel Wecken
    By DrGaellon on December 12, 2010

    Recipe #443979

    "A fruit-laden bread, traditional for Chanukah, from the Alsace-Lorraine region on the French/German border. Slice it thin and serve with excellent butter or a creamy cheese. Adapted from a recipe in _Quiches, Kugels and Couscous_ by Joan Nathan, as published by Caroline Russock at Serious Eats. http://bit.ly/h76Ysw"
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    Ingredients: oranges, zest of, kirsch...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

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