Search

"A delicious recipe using red cabbage, fragrant spices & apples or pears; whilst this is happily cooking away, the spicy smell pervades the kitchen & indeed the rest of the house and heralds the start of my festive baking & freezing season - who needs expensive pot-pourries! Not only is this dish delectable to eat alongside turkey, pork,..."

Ingredients: cinnamon, onions, pears...

"A firm favourite of mine when I lived in Herford in West Germany. This recipe comes from a German friend of mine who lives in Bavaria, and is delicious served with sour cream, dumplings or noodles - oh yes, don't forget the crusty sourdough bread as well! Although this is nice served with the above accompaniments, it is essentially a one pot meal..."

Ingredients: red paprika, dried herbs...

"Serve these along side of cabbage and noodles for a complete and easy German-style dinner!"

Ingredients: bratwursts, olive oil...

"Feeding a bunch of people at a potluck? Like sauerkraut and sausage? Then you'll like this one. :) It feeds a lot of people, so make sure you've got a *large* crock pot (or put it in two smaller ones)..."

Ingredients: dark brown sugar, Dijon mustard...

"A few days ago I discovered a long-lost treasure trove of recipes I had copied while in Dallas & sent to Iceland for safe keeping. The effort was forgotten over time in the excitement of coming here & DH hid them so safely that it was nearly 4 yrs b4 I found them & realized what they were. In my pre-RZ cooking phase, I used 3 main recipe..."

Ingredients: tarragon vinegar, lean boneless lamb...

"Boneless chuck roast makes the BEST "sour beef", since it literally "melts" in the gravy - and only needs to marinate overnight. My mom used to make REAL potato dumplings from cooked, riced potatoes, but Panni mix works well without the uncertainty of disintegration. I have found that commercial gingersnaps aren't what they..."

Ingredients: cider vinegar, lemon juice...

"OH YUM! From All Recipes."

Ingredients: bratwursts, green bell peppers...

"Looking for something to serve for Oktoberfest?
NOTE: Plan ahead because this needs to marinate for 3 days.
This is surprisingly easy to make. Assembling the marinade takes very little time and the actual cooking is done in a crock pot, leaving you free to enjoy your day however you wish. The important thing is not to skimp on the marinating..."

Ingredients: cider vinegar, lemons...

"Red wine or beef broth, chopped dill pickles, and zesty mustard set this succulent beef pot roast apart from the rest. The cooking time makes it just right to set in the morning and have dinner ready when you get home."

Ingredients: fresh coarse ground black pepper, cooking oil...

"Got this out of an old WW magazine. I love Sauerbraten and I hope this one is delicious. My Quick Sauerbraten has lots more fat and calories but it's excellent. I haven't made this one yet. But hope to soon. It says the longer you let this savory German specialty marinate, the sharper its flavor will be. Serve it over boiled potatoes, spaetzle,..."

Ingredients: boneless beef rump roast, low sodium beef broth...

"Not sure where I got this recipe, but it is a simple one to make in the crock pot. Plan ahead, this needs to marinate overnight in the refrigerator and cook for 8-12 hours."

Ingredients: cider vinegar, pepper...

"Hearty, tasty meal-in-a-pot. Great dish to make on a cold winter day. You can add quartered potatoes to it for a complete meal."

Ingredients: pepper, cornstarch...

"An authentic German recipe adapted from Mimi's cyber kitchen. The original said to cook on stove top 6 hours, but I have adapted it to the crock pot."

Ingredients: cinnamon, nutmeg, onions...

"Easy and fast compared to traditional recipes.
Serve with potato pancakes & sauerkraut."

Ingredients: onions, salt & pepper, vinegar...