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"I tried this recipe from the Every Food magazine and DH and I just loved it. The flavor, with garlic, parmesan, and a wine sauce, take it beyond the average schnitzel recipe. It's also fairly quick and easy enough for a week night meal."

Ingredients: coarse salt, dry white wine...

"A quick and rich meal which can be made with every other kind of meat, too. You can preapare it hours (or even a day) before, get dressed and put it in the oven, when your friends arive."

Ingredients: heavy cream, salsa...

"A Traditional Hungarian or German dish, depending on how you accompany it. Very Filling."

Ingredients: onions, paprika, sour cream...

"This is an adaption of the usual veal Schnitzel that makes it more affordable in my house. I think that it's just as good and it doesn't take all that long either. By all means use fresh herbs if you have them but I have to use dried because I can't grow them."

Ingredients: dried herbs, salt & freshly ground black pepper...

"Easier and a lighter version of traditional Schnitzel. Credited to Maureen Clancy in Cooking Light magazine."

Ingredients: Dijon mustard, salt & freshly ground black pepper...

"Found this recipe on the website of a German cook named Marion. Though honey and mustard are commonly paired, the addition of orange and dill is new to me. This is an untried recipe posted for the Zaar World Tour."

Ingredients: Dijon mustard, fresh dill...

"A nice flavor combination."

Ingredients: sauerkraut, barbecue sauce...

"This German BBQ Chicken recipe is excellent with German sauerkraut and a side of mustard. The chicken can be cooked on a gas or charcoal grill. Chicken needs to marinate for 2 to 12 hours. BEER: Friedrich Dull Krautheimer Urtyp Dunkel and Kaltenberg Prinz Luit Weis Dunkel are great dark lagers. If you enjoy dark wheat beer, try it with Weihenstephaner..."

Ingredients: fresh basil, German mustard...

"This is a very tasty quick and easy dinner. Comfort food good enough for company. Great served over rice or noodles with a green salad."

Ingredients: hot paprika, mushrooms, oil...

"This is an easy quick meal popular in Germany. Veal is traditionally used, but pork or chicken can be used as well. Some regions include sliced mushrooms while others would never consider adding it. The dish is often served over noodles with a side of Dampfkartoffeln (boiled potatoes)."

Ingredients: cooking oil, dry white wine...

"This is a great make-ahead dish from Marcia Adams of Fort Wayne, Indiana. It took the top $10,000 prize in the National Chicken Cooking Contest in Dallas, Texas. It sounds weird, but it is good."

Ingredients: fresh parsley, salt...

"A quick and easy way to prepare a nice chicken casserole. Not quite sure why it's called German style since the cheese used is Italian, but that's the name it had when I found it for a request on the recipe request board."

Ingredients: pepper, egg noodles...

"A soup from the stone age! My great-grandmothers were making this one, but have to admit those grandmas could make anything worthwhile!"

Ingredients: salt & freshly ground black pepper, dried sage...

"Post for Zaar Tour 2006. Its a super easy and tasty recipe but its has a lot of calories! I always enjoyed it!!!"

Ingredients: pepper, corn kernels...