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"Goetta is something like "Scrapple" that's not so greasy. It may be a German dish but in the U.S., it is very popular around Cincinnati, Ohio. Most folks I know eat it as an all-in-one breakfast dish with either syrup, gravy, or melted butter on it. The Dottie Dorsel Pinhead Oatmeal Company sort of set the standard for the recipe and..."

Ingredients: bacon fat, pinhead oats, salt...

"Boneless chuck roast makes the BEST "sour beef", since it literally "melts" in the gravy - and only needs to marinate overnight. My mom used to make REAL potato dumplings from cooked, riced potatoes, but Panni mix works well without the uncertainty of disintegration. I have found that commercial gingersnaps aren't what they..."

Ingredients: cider vinegar, lemon juice...

"A few days ago I discovered a long-lost treasure trove of recipes I had copied while in Dallas & sent to Iceland for safe keeping. The effort was forgotten over time in the excitement of coming here & DH hid them so safely that it was nearly 4 yrs b4 I found them & realized what they were. In my pre-RZ cooking phase, I used 3 main recipe..."

Ingredients: tarragon vinegar, lean boneless lamb...

"Hearty, tasty meal-in-a-pot. Great dish to make on a cold winter day. You can add quartered potatoes to it for a complete meal."

Ingredients: pepper, cornstarch...

"Every nationality has their own type of Slumgullion.This recipe has been passed down.Addition of V-8 juice when it became available on the market. Meat, macaroni, vegetables and spices. Can't get any better than that. A wonderful dish to serve the next day, add more juice if necessary to reheat."

Ingredients: Mrs. Dash seasoning mix, elbow macaroni...

"Found all allrecipes, originally from Taste of Home. Posted for ZWT IV, Germany. Prep time does not include overnight marination. Note that this says it's just for two."

Ingredients: pepper, cornstarch...

"The vermouth, mustard and juniper berries provide a sweet - sharp flavor to this pot roast. Choose top round or a rump roast. Prepare it whole and slice at the end. Depending on its tenderness, count 2 - 3 hours."

Ingredients: pepper, mustard, Noilly Prat...

"A German stew for ZWT '05. Comfort food as the weather turns colder. Finally."

Ingredients: salt & fresh ground pepper, lemons...

Ingredients: pepper, eggs, mushrooms...

"Red wine or beef broth, chopped dill pickles, and zesty mustard set this succulent beef pot roast apart from the rest. The cooking time makes it just right to set in the morning and have dinner ready when you get home."

Ingredients: fresh coarse ground black pepper, cooking oil...

"My family loves this easy comfort meal...this recipe should feed 6, however, with our appetites, it only feeds 4.

You will notice there is no salt in this recipe...the canned soups and maggi contain more than enough salt to satisfy even the most addicted."

Ingredients: pepper, cream cheese...

"Another crock pot bread recipe from www.justslowcooking.com that I'm planning on trying soon. You'll know I've made it when you see my photo attached to the recipe."

Ingredients: cooking oil, granulated sugar...

"A terrific way to cook those tough cuts of meat in a way very similar to sauerbraten. This comes from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: onions, peppercorns...

"This is the most delicious pot roast I've ever had, and I've had many. The moist meat falls apart. Also, it doesn't give you that heavy feeling after you eat it. My whole family loves this and I would definitely serve it to special guests. It's fairly easy to make and is very hard to mess up."

Ingredients: dry red wine, garlic...