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"I found this recipe that was MIA for 15 years while unpacking after the move to Florida. It is delicious and starts with a frozen pound cake. The filling starts with 2 packages cook and serve vanilla pudding. Cook time is for the almonds and pudding only."

Ingredients: vanilla pudding mix, milk...

Ingredients: cinnamon, cloves...

"This cake is very good and very rich.
You have a choice of three different fillings and two different sponge mixtures (recipes posted separately). Please refer to Butter Cream-Filled Cake(sponge #2) Butter Cream-Filled Cake With Chocolate Butter Cream Filling and Mocca Butter Filling Recipe#236583
The recipe is from Dr Oetkers German Home Baking"

Ingredients: jam, cornstarch, cream...

"When I was an exchange student in Germany, my German mother often had this one the table for breakfast."

Ingredients: dry active yeast, eggs...

"From Sunset "Cookies" (1985). I have made formatting modifications from the original recipe for clarity but all the steps and ingredients are the same as the cookbook. This is a bar version of the German Bienenstich cakes."

Ingredients: eggs, honey, margarine...

"My Grandmother used to make this for my mother when she was a child, and my Mom made it for us, alot. It was requested very often in our household. I now make it for my daughter (and my husband) on a regular basis, at least once every two weeks. It is the ultimate in comfort food. My daughter loves it reheated for breakfast. Hope you all enjoy this..."

Ingredients: cinnamon, tart red cherries...

"I found this recipe in the church cook book. This is a tasty dessert that you can keep in the freezer, ready for unexpected company. Its like a glorified Lazy Daisy Cake, only better."

Ingredients: coconut, sliced almonds, eggs...

"On a recent trip home mom's neighbor served this for the vesper meal. I begged for two weeks and here it is."

Ingredients: confectioners' sugar, sliced almonds...

"This delicious coffee cake is very easy to make, thanks to the bread machine. From "The Complete Book of Bread and Bread Machines" by Christine Ingram and Jennie Shapter."

Ingredients: dried yeast, eggs, milk...

Ingredients: confectioners' sugar, eggs...

"I received this recipe from a German baker who owns his own bakery and cafe. This is a delicious recipe, although according to my German husband, it doesn't even touch the Hefezopf that his 90 year-old Oma (grandmother) doled out when he was a child! Oh well, it only encourages me to keep on trying! Oh, and please excuse the Metric measurements-..."

Ingredients: dried cranberries, egg yolks...

"A friend of mine in the states recently asked for this recipe so I thought I would post my Americanized version here. Careful not to bake the cake too long or it will get dry. The reason it is called Bee Sting Cake is because honey is a traditional ingredient in the almond glaze. My absolute favorite German pastry of all time! Perfect for "Kaffee..."

Ingredients: confectioners' sugar, cornstarch...

"Pronounced shtoh-luhn, stollen is a wonderful traditional Christmas bread from Germany. The traditional shape is that of a large, folded oval. Every year my grandmother would make this for Christmas and we would have it for a light breakfast on Christmas morning to tide us over until the feasting started. In my family it's just not Christmas without..."

Ingredients: cinnamon, confectioners' sugar...

"This is a great twist on an old favorite. Grandma has had it a long time and it makes it every year. It's a great way to use up leftover stollen that's gone stale and no one will eat. (if there are any leftovers :D ) Prepare ahead as this does need to chill for 1 - 2 hours before baking. Zaar World Tour 05"

Ingredients: egg yolks, eggs...