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"I translated this recipe from "Brot Backen," a German language cookbook I acquired while living in Germany. I used to buy this bread weekly from the bakery in our town and had to track down a recipe for it. I will update the measurements for American kitchens once I have tried this. At the bakery they had little bottles of water that they..."

Ingredients: creme fraiche, egg yolks, eggs...

"This recipe came from a friend of my mothers Nancy McKaig"

Ingredients: cinnamon, eggs, nuts...

"Theae are great. They make a good BBQ dish, a light lunch or part of a great dinner. I love curry wurst so this is a dish that's made a lot. Zaar Worl Tour 05"

Ingredients: bratwursts, gherkins, ketchup...

"Toast Hawaii is to Germans as Grilled Cheese is to Americans. Universally understood, you could order this little snack in any restaurant, even if not on the menu. The version of Toast Hawaii shown here can be dressed up if you wish, but it is tasty plain, too. Serves as many as you want. Count on one or two sandwiches per person. From about.com..."

Ingredients: dried marjoram, deli ham...

"Just what the name implies - these are German-style potato dumplings, as found everywhere in the South of Germany, Austria and Bohemia. These are traditionally served with any roast with gravy, but most well-known as an accompaniment for a hearty Sauerbraten and red cabbage. Like polenta, second-day leftovers are a treat when sliced into slabs and..."

Ingredients: corn oil, cornstarch, eggs...

"A real family pleaser, and great comfort food. Great served with green beans and mashed potatoes, with extra catsup on the side. I usually double the recipe and make two loaves in order to have extra for meatloaf sandwiches the next day--yum!!! Recipe is from my mother who learned it from my Oma, growing up."

Ingredients: fine breadcrumbs, eggs, milk...

"Call them Frikadellen, Buletten, Fleischpflanzerl, Fleischküchle or Klopse. Whatever they are called, German meat patties are the best. Enjoy!"

Ingredients: pepper, eggs, fresh parsley...

"This recipe is based on one from Cooking Light. The original recipe is a sourdough Mennonite recipe, apparently from the Volga German community. Cooking Light simplified it by using yogurt instead of sourdough starter. I've reworked it for the bread machine. It made a big, beautiful and fragrant loaf."

Ingredients: dry yeast, egg yolks, eggs...

"This is a favourite German almondy christmas loaf. It takes a long time to make, but is very easy."

Ingredients: currants, eggs, marzipan...

"this is usually served when tasting wine and beer in Germany. A good easy tasty recipe. Serve hot, or room temp. Bake in a large baking sheet, ( cookie pan with sides.)"

Ingredients: eggs, yeast bread dough, salt...

"When I was living & working in Germany, I would go out every morning for breakfast, & every morning I would eat these little babies! This is a traditional recipe for Brotchen. If you like light, fluffy bread rolls DON'T try these! Brotchen are crusty on the outside but are chewy & quite dense on the inside........."

Ingredients: egg whites, warm water, milk...

"This is very different from French Onion Soup. The broth is very clear and smaller rounds of bread float on top of soup. Adapted from Schoener Essen magazine, translated from the German. Perfect choice for a dinner party."

Ingredients: pepper, dry white wine...

"Here is a version of a German Stroganoff I received from a German list. I have not prepared it, but it certainly sounds good (and I've never received a recipe from this list that wasn't very good)"

Ingredients: pepper, cornstarch...

"Thanks to Uncle Phaedrus, Finder of Lost Recipes at www.hungrybrowser.com/phaedrus, this recipe for the meat patties found in real German delis is here for your delight."

Ingredients: pepper, ground veal, eggs...