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"These cute and delicious mini apple pies are perfect for desserts, or holiday parties, or even breakfast!"

Ingredients: cinnamon, cornstarch, oatmeal...

"This is my auntie Lene's recipe for a German style apple pie which is different from a standard American or English pie. The crust is finer and the whole pie is deeper. My mum always makes it when my BF and I come to Germany for a visit and he just can't get enough of it. Sorry it's only metric at the moment, next time I'll make it..."

Ingredients: cinnamon, eggs, margarine...

"The Dutch word Schnitz, originally meaning cut, came to be applied to dried apples. Bees for paring, cutting and drying apples or for apple butter making rivaled husking bees as opportunities for social gatherings. Try this dessert with cream or ice cream. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts..."

Ingredients: cinnamon, oranges...

"This apple pie is really easy to make and has a delicious balance of sweet, tart and spiced flavours, incorporating a delicious German Apfelstrudel (Apple Strudel) smell and flavour which will evoke memories of the Weihnachtsmarkts (Christmas markets) in Germany for anyone who has been.

This fantastic pie and Crème Anglaise sauce..."

Ingredients: cinnamon, cooking apples...

"I was watching Diners, Drive-ins and Dives and this was made and looked too good. Luckily it was submitted for publishing on the site and wasn't on food.com. This is a recipe courtesy of Maria Bayer, Magnolia Pancake Haus. People eat it for breakfast at the restaurant but could also be served as a dessert."

Ingredients: eggs, granny smith apples...

"Posted for ZWT6 for the German region. I found this on an authentic German cooking website. There are two ways to prepare this dish - one is using a canned apple pie filling or the other is using apples you cook yourself. If you cook the apples yourself a day ahead it will make the process of making the strudel much quicker. I'm posting both..."

Ingredients: cinnamon, lemon zest...

"Apfelkuchen is a german apple cake or pie-like dish. It is one of those recipes where every family has a different recipe so there are hundreds of different recipes. This was a recipe that I found on the internet many, many years ago for a project in German class in high school and have not found one similar to it anywhere. I LOVE this Apfelkuchen..."

Ingredients: cinnamon, sliced apples...

"The paper thin cookies are traditional to northern Europe. “Gossamer” refers to something light and delicate and perfectly describes these crisp cookies."

Ingredients: ground cardamom, dark brown sugar...