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Recipe #441785
I raise some of my own meat and this year I tried Muscovies. They are different from other ducks and the meat usually requires liquid to tenderize it....
"I raise some of my own meat and this year I tried Muscovies. They are different from other ducks and the meat usually requires liquid to tenderize it. And they're big, so they won't fit in most crockpots. I cook them in a covered roaster in the oven. If you can't find Muscovy, this recipe would work well for any poultry. NOTE: Muscovies..."View Full Recipe
Ingredients: pepper, dried apricots...
Prep Time:15 mins
Total Time: 12 hrs 15 mins
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