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    We returned 3 recipes for...

    "german" x

    "historical-traditional" x

    "white-rice" x

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    Recipe #35380

    Apricot Curried Rice with Chicken
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    A easy & fast recipe I found in "Schoener Essen", a German cooking magazine. German food is often very mild, so if you like things with a little...

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    Apricot Curried Rice with Chicken
    By HeatherFeather on July 27, 2002

    Recipe #35380

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    "A easy & fast recipe I found in "Schoener Essen", a German cooking magazine. German food is often very mild, so if you like things with a little more kick, feel free to experiment with spicier ingredients."
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    Ingredients: frozen peas, green onions...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #381336

    Milch Reis (German Rice Pudding)
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    Delicious, creamy and simple. You can add rum-soaked raisins when you add the milk if you wish. I serve it with crushed-berry syrup or applesauce. This...

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    Milch Reis (German Rice Pudding)
    By MJaz on July 13, 2009

    Recipe #381336

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    "Delicious, creamy and simple. You can add rum-soaked raisins when you add the milk if you wish. I serve it with crushed-berry syrup or applesauce. This is the way all of my husband's family (in Germany) makes it. They generally serve it as a main dish rather than a desert, but cut down the sugar a bit."
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    Ingredients: eggs, milk, salt...

    Rating: 0.00%;

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    Prep Time:0 mins

    Total Time: 45 mins

    Recipe #26382

    Rice Dressing
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    My grandmother's recipe, handed down. Excellent flavor - much better than bread dressing (in my opinion).

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    Rice Dressing
    By Rhonda Scheurer on April 25, 2002

    Recipe #26382

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    "My grandmother's recipe, handed down. Excellent flavor - much better than bread dressing (in my opinion)."
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    Ingredients: pepper, turkey giblets, milk...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 4 hrs 30 mins

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