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"This moist flavorful cake is an old standby for potlucks and picnics. My sister gave me the recipe after she got tired of making it for me so often."

Ingredients: cinnamon, eggs, salt...

"A quick and rich meal which can be made with every other kind of meat, too. You can preapare it hours (or even a day) before, get dressed and put it in the oven, when your friends arive."

Ingredients: heavy cream, salsa...

"This cake is actually known as Zwetschgendatschi in Bavaria, where it is most popular. Roughly translated from Bavarian to German, it would be called Pflaumenkuchen or plum cake in English. BUT Zwetschgen aren't ordinary plums, a Datschi isn't really a Kuchen, and a Kuchen is most definitely not a cake! Or at least not a tall, spongy cake --..."

Ingredients: cinnamon, eggs, plums...

"A Traditional Hungarian or German dish, depending on how you accompany it. Very Filling."

Ingredients: onions, paprika, sour cream...

"This recipe, from the Dec/Jan 1996 issue of Taste of Home has been a family favorite since the first time i made it. It does require a little effort, but it's worth every minute. I make this on a regular basis, as well as when we have company over. I always serve homemade dinner rolls with it but traditionally it may have been served with potato..."

Ingredients: cooking oil, Dijon mustard...

Ingredients: pepper, instant potato flakes...

"A German version of beef goulash I acquired while living in Germany. Adapted from "Lieblings-Rezepte" and translated directly from the German."

Ingredients: egg noodles, fresh garlic...

"When I was a kid, I hated kraut. My mom popped it straight out of the can. Then I learned that I could make kraut that I could actually like. Come try some of my kraut. You'll like kraut too!"

Ingredients: margarine, onions, salt...

"My father served in the Army in Germany many years ago. This is one of the recipes my mother brought back with her. If you don't like dill pickles, you can subsitute sweet; if you don't like carrots, substitute squash, and so on. My mom said that some families just used a thin dill spear in each rouladen. For even more German experience, serve..."

Ingredients: london broil beef, yellow mustard...

"I made this cake for my husband last night, who absolutely loves German Chocolate Cake. He said this is the best cake he has ever tasted! This recipe came from the November, 1997 issue of Bon Appetit."

Ingredients: Baker's German's chocolate, egg yolks...

"This is one of 2 rye bread recipes I posted in answer to a request for a "marbled rye" bread. My suggestion for making the "marbled rye" is to knead the dark rye dough together with a "light" rye dough (Light (Seedless) Rye Bread), before shaping the loaves. (Of course that will make 4 loaves, since each recipe makes 2 loaves).This..."

Ingredients: cooking oil, molasses...

"A good hearty soup, especially good with the old ham bone."

Ingredients: nonfat milk, dried oregano leaves...

"This is a very good casserole that I make a lot. Especially when I won't have a lot of time."

Ingredients: cream of mushroom soup, ham...

"This is an adaption of the usual veal Schnitzel that makes it more affordable in my house. I think that it's just as good and it doesn't take all that long either. By all means use fresh herbs if you have them but I have to use dried because I can't grow them."

Ingredients: dried herbs, salt & freshly ground black pepper...