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"This is from Williams Sonoma and it has been a family favorite for years. It is a great twist on Gingerbread cookies."

Ingredients: confectioners' sugar, ground allspice...

"These are the best sweet potatoes ever. My mother taught me how to make these and it is a tradition at our home to have them. We never have any left. You can double the batch for big family gatherings too. We do all the time. I am now getting my husbands family hooked on these wonderful potatoes.:)"

Ingredients: miniature marshmallows, sweet potatoes...

"Take these to a cookout and watch them disappear!"

Ingredients: pepper, ham...

Ingredients: carbonated water, heavy cream...

Ingredients: dry mustard, fresh parsley...

"Prep time does not include waiting to cool down completely over night. :-)"

Ingredients: vanilla pudding mix, vegetarian pudding mix...

"My adaptation of Huey's Weiner Schnitzel with a Proper Potato Salad. It is the homemade mayonnaise that makes this potato salad particularly delicious - or as Huey described it "proper" - and making it in a food processor couldn't be easier, although it could, of course, also be made by hand. Huey opts for vegetable oil here rather..."

Ingredients: Dijon mustard, fresh ground black pepper...

"can use hazelnuts, brazil nuts, macadamia nuts, or a combination of all mixed nuts. This recipe came from our local Finnish Bakery, he made these only once a month on Fridays."

Ingredients: cornstarch, granulated sugar...

"An unusual sorbet that will impress your guests. Prep time does not include chilling time or overnight freezing time. To cool the sugar syrup mixture quickly, place bowl in larger bowl of ice and stir occasionally. It should be cold in about 15 minutes."

Ingredients: frozen raspberries, granulated sugar...

"Don't frown on the milk, it's foam is needed to make the drink a bit more "solid"."

Ingredients: sparkling wine, ice cubes...