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"It may be the butt of jokes, but despite the funny name, Wienerschnitzel is seriously good food. If you have a moral objection to veal, use turkey, or even pork, but whatever you do, don't omit the nutmeg or lemon."

Ingredients: eggs, lemon slices, nutmeg...

"Posted for World Tour 2006, this was always one of my favorites when I lived in Germany. Don't let the long ingredient list throw you; this is fairly easily put together and not difficult to make."

Ingredients: pepper, eggs, dry wine...

"(breaded veal cutlet with mushroom sauce)"

Ingredients: pepper, dried thyme...

"Posted in response to a request; haven't tried it but it sure sounds good!"

Ingredients: dry breadcrumbs, eggs...

"From: The Eastern European Cookbook" by Kay Shaw Nelson. -East Germany. Russians call it 'Kaliningrad'. This is an easy version...all the other versions I've seen posted make a mess of your kitchen."

Ingredients: eggs, margarine, milk...

"An adopted recipe that I tweaked."

Ingredients: pepper, cream, dry white wine...

"This recipe is almost identical to what I had at an authentic German restaraunt. The recipe comes from "The German Cookbook" by Mimi Sheraton, which I altered slightly. I like to serve it with fried German potatoes and a melody of peas, carrots and corn."

Ingredients: eggs, fine dry breadcrumbs...

Ingredients: cloves, pepper...

"This recipe comes from Bavaria in Southern Germany. The Pickelsteinerfest is held the last weekend in June. Adapted from Germany's Regional Recipes by Helga Hughes. Posted by request."

Ingredients: frozen green peas, leeks, oil...

"What's not to like about meat pounded tender and thin, dipped in egg and flour, and fried to a golden brown? Adapted from Black Forest Mill German Restaurant"

Ingredients: pepper, salt & freshly ground black pepper...

"I found this somewhere on the web about 3 years ago. We love it, thought u might to."

Ingredients: frozen asparagus, salt & freshly ground black pepper...

"This is how to make your own German sausages at home. This recipe is adapted from "Luchow's German Festival Cookbook." I have never personally made this recipe and I am posting this by request."

Ingredients: pork sausage casings, boneless pork loin...

"Veal [or pork] in a mushroom wine cream sauce
Note that the time is confusing because you are going to be active most of the time.

Original from www.germancorner.com"

Ingredients: pepper, dry sherry...

Ingredients: cognac, pepper, curry powder...