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"This is a different and delicious way to make Scrambled Eggs, my MIL used to make them this way and we loved them!
Very creamy. She said originally they used to make eggs this way to stretch the eggs further when feeding a large family, now we just make them because we like them!
From the Mennonite Cookbook.
*Caution: These eggs are of..."

Ingredients: eggs, milk, salt...

Ingredients: coarse salt, eggs, salt...

"Schnecken means “snails,” which is what these coiled buns resemble. They are much stickier, puffier, gooier and generally more over the top than ordinary Cinnamon Buns. These are just drop-dead good! I had them at a friend’s house and stopped on the way home and bought the cookbook that the recipe came out of: How to Be a Domestic Goddess, by Nigella..."

Ingredients: cinnamon, raw sugar, eggs...

"A pudding type dessert that I found on recipehound.com and posted for ZWT 4 - Germany."

Ingredients: cornstarch, cream, eggs...

"I adopted this recipe and this is the original description "This is my copycat version, of what you can buy in German delicatessen as Farmersalat.I've tried it with fresh grated carrots as well, but found this version resembled the storebought version that I like the most"."

Ingredients: cider vinegar, spring onions...

"Few things are more-identified w/traditional German cuisine than potato pancakes. This recipe from *Modern German Food* by Roz Denny takes your garden-variety potato pancake & expands it to include the flavors of ham & cheese. Katenspeck is from the word *Katen* & means "barn" in German, i.e. this ham is made farmhouse-style..."

Ingredients: fresh ground black pepper, emmenthaler cheese...

"From Razzle Dazzle recipe site. For Zaar World Tour II."

Ingredients: German sweet chocolate, egg yolks...

"Gather the children when you pull these out of the oven--lots of oohs & aahs at the puffy cakes! My mother-in-law featured these on her restaurant breakfast menu, and usually makes them at least once when we're visiting. Serve with Honey Butter (below) or some warm fruit compote."

Ingredients: cream, eggs, honey...

"this is like a dessert, really -- very unusual, incredibly delicious and wickedly easy - taking just 5-10 minutes to blend and bake!

for a sweet tooth, but very few calories... excellent for people wanting to eat smart AND scrumptious at the same time..."

Ingredients: confectioners' sugar, eggs...

"I adopted this recipe and this is the original description, "This is my families version of Fleischsalat. It is not like what you can buy in German shops under the same name (they just contain bologna, pickles and mayonnaise). My dad used to make a huge bucket for the Christmas holidays and for me it's still part of Christmas, though I'd..."

Ingredients: pickles, bologna, gouda cheese...

"This is one of my all time favorite soups. It is thick and hearty. It is a recipe that I grew up with. You can tinker around with it, but I have always loved that it is so simple. I have guessed at the prep time and cooking time as the soup can simmer for a while after it is done. Can omit wurst and sub vegetable broth for chicken if you want to..."

Ingredients: bratwursts, brown lentils...

"I got this recipe from food network and it tastes amazing it even has an optional brown sugar glaze"

Ingredients: crumb topping, eggs...

"This recipe was passed down to me from my Mom who used to make this for me when I was a kid. It was my favorite. Now it's my kids' favorite (and my husband's too)! I make this often for lunch after church or for breakfast-for-dinner nights. It's not the healthiest meal, but it's a great treat."

Ingredients: cinnamon, eggs, lemon juice...

"Chock-full of grated apples and chopped walnuts, this is a wonderfully dense and moist cake.It is especially delicious at the height of apple season, however, it is so tasty that I'm sure that you'll want to make it year round."

Ingredients: confectioners' sugar, cream cheese...