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"I have been making this dessert since 1991. It is one of the most requested for Christmas dinner. It is very easy to prepare. It is from an old Pillsbury cookbook called Real Home Cooking. Hope you enjoy!"

Ingredients: cornstarch, sliced almonds...

"Tart cherries and a streusel topping in a yeast-based shell. Adapted from Culinaria Germany, with the addition of a powdered sugar glaze for drizzling. Cook time includes rising time for the dough. Untried by me, posted for ZWT."

Ingredients: tart cherries, milk...

"I have prepared this for most holiday get together for years. You can prepare pastry case up to a day before adding filling and pears. Bake up to 3 hours before serving. This holds up well and can be prepared in advance and served the next day."

Ingredients: egg yolks, eggs, pears...

"I’ve prepared this fresh and moist cake many times adapting the ingredients to what is available.
I hope you will like it as we do."

Ingredients: cocoa powder, cream cheese...

"This is out of "The Summertime Cookbook" I make it for special occasions."

Ingredients: cinnamon, egg yolks, eggs...

"If I want something baked that isn't gluten-free, I hire my DMIL who makes the most adorable cakes and tarts. This tart's story is quite funny: My DFIL loved collecting wines, although he had no idea about which wine is storable and which not. He just loved making holidays at the Mosel and buy interesting looking Mosel-wines, generally white..."

Ingredients: vanilla pudding mix, eggs...

"Source: Taste of Home"

Ingredients: confectioners' sugar, cream cheese...

"A beautiful, easy, and delicious German tart that is not too sweet. Creme Fraiche adds a decadent and important note (no substitutions!). A recipe I often make for entertaining. Be careful to use a light hand while cutting the apple quarters so the knife does not cut all the way through the apple."

Ingredients: creme fraiche, lemons, nuts...

"This is an easy fruit tart. We usually make it the end of the summer during harvest time when there is an abundance of fresh fruits like Italian plum, pears, peaches, apples you can even use rhubarb."

Ingredients: sliced almonds, creme fraiche...

"Found on Tasty-german-reciipe.com to use during ZWT 6 and during our bumper crop of home-grown strawberries. This is a spongcake sort of dish underneath with strawberries and glaze on top. I envision a bit of whipped cream for to topping too, just to make it even more decadent.
Because this dessert really spolights the strawberries, I recommend..."

Ingredients: eggs, glaze, strawberries...

"Linzer Torte is a holiday classic in the Austrian, Hungarian, Swiss, German
and Tyrolean traditions, often prepared for Christmas.

The recipe for this rich dessert has been known since the late 1600s
and is thought to have originated in Linz, Austria.
A copy from 1696 can be found at the Vienna Stadt-und Landesbibliothek...."

Ingredients: cinnamon, egg whites...