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Ingredients: coarse salt, eggs, salt...

"This spiced cinnamon hot chocolate is liberally laced with brandy and topped with whipped cream, it is the type of hot chocolate I remember drinking après-ski in Germany and in the French Alps. It is the perfect drink to warm your tingling fingers and toes on a cold and frosty evening or morning. Great throughout the Holiday season, as well as..."

Ingredients: chocolate, cinnamon sticks...

Ingredients: cooked ham, white asparagus...

Ingredients: cider vinegar, pepper...

Ingredients: pepper, red beets, horseradish...

"Food Network, $40 a Day - Jackson Hole, WY; recipe courtesy Roger Freedman. Side note: In Switzerland it is common to add Raclette or Gruyere cheese to this dish (referred to as Alpine Macaroni)."

Ingredients: salt & freshly ground black pepper, eggs...

Ingredients: pepper, Italian plum tomatoes...

"Macaroon cookies in many different flavours can be found in many bakeries in many European countries including Germany and Switzerland. This recipe was found in Oetker Baking is Fun"

Ingredients: cinnamon, egg whites...

"From a friend who recently traveled to Switzerland and returned with this recipe. She says this recipe is more authentic (i.e., Bavarian) and less "mall food court" than other recipes (all are good, but it's a matter of preference). I don't know whether to believe her - I haven't been to Switzerland to sample their goods, and I..."

Ingredients: warm water, honey, salt...

"This is very delicious and creamy. This should be cooked on low heat."

Ingredients: pepper, celery & leaves...

"ZWT7 Italy. http://www.foodandwine.com by Michael Paley."

Ingredients: fresh lemon juice, mayonnaise...

Ingredients: confectioners' sugar, eggs...

"This recipe is popular in the canton (region) of Vaud, which is located in Romandy, the French-speaking southwestern part of Switzerland. They are rustic and delicious! I modified the recipe because the original called for lard and I didn't see any reason to waste good bacon fat! Also, they want you to boil your potatoes whole, cool, then peel..."

Ingredients: salt & freshly ground black pepper, potatoes...

"CUT is a Wolfgang Puck restaurant in Las Vegas. Recipe published in Bon Appetit, March 2009. Serve straight from the oven. Update 3/5/09: The original recipe (below) calls for letting the dough rise in the refrigerator. However, it seems that the more effective method is to let the dough rise at room temperature."

Ingredients: golden brown sugar, warm water...