Search

"Schnecken means “snails,” which is what these coiled buns resemble. They are much stickier, puffier, gooier and generally more over the top than ordinary Cinnamon Buns. These are just drop-dead good! I had them at a friend’s house and stopped on the way home and bought the cookbook that the recipe came out of: How to Be a Domestic Goddess, by Nigella..."

Ingredients: cinnamon, raw sugar, eggs...

"Top a chocolate cake with this rich German frosting! Posted for tour 2005 from mikibone.com"

Ingredients: egg yolks, evaporated milk...

"In Germany, there are charming areas outside many restaurants called a "Biergarten" with patio furniture in a garden setting where customers gather around 4pm for an hour or two to relax with either a beer or an iced coffee. This is the typical way an iced coffee is served in the spring & summer at German Beergardens in the Bonn area, where..."

Ingredients: coffee, wafer cookies...

"I got this recipe of my auntie, who always brings this round when she feels people need or deserve a little treat. It's really simple and quite quick to do, but it makes a really yummy and moist cake. If you can't get vanilla sugar, you can use 1 tsp vanilla essence instead, or you can make your own by putting about an inch of a vanilla pod..."

Ingredients: eggs, marzipan...

"These are the best sweet potatoes ever. My mother taught me how to make these and it is a tradition at our home to have them. We never have any left. You can double the batch for big family gatherings too. We do all the time. I am now getting my husbands family hooked on these wonderful potatoes.:)"

Ingredients: miniature marshmallows, sweet potatoes...

"From Cooking Light (September 2000). Topping the glaze with a bit of extra coconut and nuts dresses it up a bit."

Ingredients: nonfat milk, cooking spray...

"Got from nikibone.com for tour 2005
Spread coconut pecan frosting between layers and over the top of cake. Coconut Pecan Frosting Coconut Pecan Frosting
German Sweet Chocolate created by Samuel German (hence its name)is a dark baking chocolate Making it more convenient for bakers to have a chocolate where the sugar was already added to it. ..."

Ingredients: German sweet chocolate, egg whites...

"A light and puffy apple custard-like creation serving two and baked in a skillet. Great for breakfast, dessert and snacks."

Ingredients: cinnamon, eggs, half-and-half...

"Delicious, colourful vegetable dish. Easy to prepare."

Ingredients: cloves, cornstarch...

"This is older than the Saints I think...or at least every Great Grandma I knew made this one with their eyes closed. We just watched in amazement. It looked like parchment paper on the table and they worked wonders with it. It was delectible, flakey every time, and anything that oozed was sweet and crunchy and great to our palate. You can master it,..."

Ingredients: cinnamon, eggs, warm water...

"A pudding type dessert that I found on recipehound.com and posted for ZWT 4 - Germany."

Ingredients: cornstarch, cream, eggs...

"From Nestle's "Very Best Baking" Holiday 2005 issue."

Ingredients: eggs, sweetened flaked coconut...

"A take-off on a traditional German favorite, these are special cut into the heart shapes but you can just use a plain old square of cake and still get the yummy flavor combo!"

Ingredients: sliced almonds, chocolate curls...

"This non-alcoholic beverage is refreshing and different. I'll bet your kids will love it, as well as your adult friends. This could be made with alcohol, if desired; the addition of some chocolate liqueur would make this really decadent! Taken from Flora's Drink Hideout.com and posted for ZWT."

Ingredients: chocolate ice cream, chocolate syrup...