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"My Mother Inlaw served a Ground Beef Gravy seasoned with salt and pepper on spaghetti. She called it German Spaghetti. I loved it and added my own thing to it. This is a family favorite that I can not make enough of. I have a Gourmet Chef that lived in my home last summer. He wanted to serve this in his Restaurant."

Ingredients: fresh ground black pepper, canned beef broth...

"A German version of beef goulash I acquired while living in Germany. Adapted from "Lieblings-Rezepte" and translated directly from the German."

Ingredients: egg noodles, fresh garlic...

"A firm favourite of mine when I lived in Herford in West Germany. This recipe comes from a German friend of mine who lives in Bavaria, and is delicious served with sour cream, dumplings or noodles - oh yes, don't forget the crusty sourdough bread as well! Although this is nice served with the above accompaniments, it is essentially a one pot meal..."

Ingredients: red paprika, dried herbs...

"This is a nice change of pace varriation on a beef roast. It has that Old World flavor and it's crockpot easy too. Makes about 6 to 8 good sized servings."

Ingredients: cloves, pepper...

"Pork tenderloins are one of my favorites. This stew is so quick, tasty and easy to do on the stove that even you wont believe it. The German in me loves the flavors and we love it over noodles with a hearty German rye bread. Reminds you of fall and Oktober fest!"

Ingredients: cider vinegar, dried thyme leaves...

"From All Recipes."

Ingredients: cream of mushroom soup, bratwursts...

"Feeding a bunch of people at a potluck? Like sauerkraut and sausage? Then you'll like this one. :) It feeds a lot of people, so make sure you've got a *large* crock pot (or put it in two smaller ones)..."

Ingredients: dark brown sugar, Dijon mustard...

"This is a very tasty quick and easy dinner. Comfort food good enough for company. Great served over rice or noodles with a green salad."

Ingredients: hot paprika, mushrooms, oil...

"Cooks up with a nice gravy. Add a little thickener if necessary."

Ingredients: pepper, garlic, oil...

"I am lucky enough to live in the Cognac and Pineau grape growing area of South West France - we also grow grapes for the excellent local (Charente-Maritime) wine in this area. Our woodman, Monsieur Jacquot, has a small chateau with several vineyards, and every year we are invited to join in on the first or last day of the "Vendange" - the..."

Ingredients: pepper, sausages...

"Eintopt means "one pot" and this is a variation of the many kinds made in Germany. I generally make just half this amount. I use turkey smoked sausage and, as frozen French-cut green beans are hard to find here, I use canned beans. I also add a bit of fines herbes."

Ingredients: pepper, frozen French-cut green beans...

"Dr Oetker's German Home Cooking - 1968 edition
Sour cream or tomato puree may be added to the goulash if desired.
Edited May 2010: I like to add button mushrooms while the goulash is braising."

Ingredients: cooking oil, cornstarch, fat...

"This is modified from Kate Rodriguez's recipe on suite101. She says that "One of the most popular and enduring dishes in Germany is lentil stew (Linseneintopf), a tasty blend of lentils, vegetables and broth, adaptable to different tastes." I say: it's veggies and lentils! (Meat is only optional, and you'll find this dish quite..."

Ingredients: sausages, vegetable bouillon cubes...

Ingredients: eggs, onions, parsley...