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At Oktoberfest, some of us had to drink these every other round, to pace ourselves for drinking from sunrise to sunset. The English have been making shandys...
Recipe #288642
"At Oktoberfest, some of us had to drink these every other round, to pace ourselves for drinking from sunrise to sunset. The English have been making shandys since the 1600s. This version is from Eating Well magazine. If you prefer, you can substitute 1 1/2 cups ginger ale for the seltzer and frozen limeade."View Full Recipe
Ingredients: seltzer water, frozen limeade concentrate...
Prep Time:5 mins
Total Time: 5 mins
"This is a unique appetizer."View Full Recipe
Ingredients: cream cheese, salt, shortening...
Prep Time:45 mins
Total Time: 1 hrs 5 mins
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