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    We returned 2 recipes for...

    "german" x

    "historical-traditional" x

    "st-patricks-day" x

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    At Oktoberfest, some of us had to drink these every other round, to pace ourselves for drinking from sunrise to sunset. The English have been making shandys...

    St. Patrick's Shnockered! Shandy

    Recipe #288642

    0 More Info
    St. Patrick's Shnockered! Shandy
    By FLKeysJen on February 25, 2008

    Recipe #288642

    "At Oktoberfest, some of us had to drink these every other round, to pace ourselves for drinking from sunrise to sunset. The English have been making shandys since the 1600s. This version is from Eating Well magazine. If you prefer, you can substitute 1 1/2 cups ginger ale for the seltzer and frozen limeade."
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    Ingredients: seltzer water, frozen limeade concentrate...

    Rating: 80.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #18205

    This is a unique appetizer.

    1 More Info
    Reuben Roll-Ups
    By Gingerbear on January 27, 2002

    Recipe #18205

    "This is a unique appetizer."
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    Ingredients: cream cheese, salt, shortening...

    Rating: 0.00%;

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    Prep Time:45 mins

    Total Time: 1 hrs 5 mins

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