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"For those of us - and I know you're out there! - who really do like liverwurst. I love the stuff! This recipe came from my grandparents."

Ingredients: Dijon mustard, dill pickle relish...

"Mostly this famous Bavarian cheese dip is made with beer. There is gluten free beer, but considering how expensiv it is, I wouldn't waste it for cheese dips... When I visited my friends near Munich lately, they told me that they actually make obatzda without beer. So this is it :-)
If you want to keep the dip for some days, omit the shallot..."

Ingredients: pepper, cottage cheese...

"Delicious German hors d'oeuvres"

Ingredients: cream cheese, garlic, salt...

"A rich and creamy cheese spread that someone was kind enough to share. This Bavarian delicacy is normally served in Beergardens together with fresh pretzels or rye bread and some nice German wheat beer. You may have let the cheese get to room temperature to mix. Enjoy!"

Ingredients: chives, pepper, cream cheese...

"All purpose cheese sauce: it can be a dip with tortilla chips, pretzels or on Nachos on Philly Cheese Steak or as a Cheese Whiz substitute. You can also replace the Poblano's with Jalepenos, or any other chili type pepper you like."

Ingredients: cilantro leaves, soy flour...

"This is an Austrian version of a smoked salmon spread. Horseradish is very popular in Austria and is used in many dips and sauces. The salmon used in this dish is not Lox, this is slowly smoked Alaskan Sockey and is flaked rather than cut. Enjoy it with some crusty Ciabatta bread and a glass of fruity white wine."

Ingredients: pepper, cream cheese, dill...

"This spread doesn't smell very good, but the tast ist delicious! Serve it on warm bread and you will love it."

Ingredients: Limburger cheese, onions...

"Delicious German hors d'oeuvres"

Ingredients: eggs, mayonnaise...

"Chopped Liver Pate is the fancy name for Chopped Liver (Jewish Style)

WARNING, THIS RECIPE IS BAD FOR THE HEART, BUT GOOD FOR THE SOUL"

Ingredients: chicken fat, hard-boiled eggs...

"Growing up we had a neighbor from Germany that used to make this. What makes this unusual is the preparation. I don't know what it's called, but I know she used it as a dip & a dressing. It's great as a topping for baked potatoes, or with raw veggies, good bread etc. She'd have it in the evening as a snack with her glass of wine..."

Ingredients: cottage cheese, dill weed...

"A quick and easy spread for crackers, toast, chips, whatever for any party or get together."

Ingredients: cream cheese, braunschweiger sausage...

"Bavarian cheese spread to eat while drinking beer."

Ingredients: pepper, camembert cheese...

"It's easy to throw together and tastes very good. Serve with bread or potatoes boiled in their jackets."

Ingredients: cream cheese, garlic, ham...

"Please feel free to scale the ingredients as you like. I never measure them, when I prepare this delicious spread."

Ingredients: garlic, olive oil, parsley...