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"A quick and rich meal which can be made with every other kind of meat, too. You can preapare it hours (or even a day) before, get dressed and put it in the oven, when your friends arive."

Ingredients: heavy cream, salsa...

"This is, hands-down, my favourite dish in my whole life! I can't pin point why, it just is. I used to love watching Mom prepare the dough. She can really work wonders with yeast dough. I eat mine with ketchup on top. This could easily be altered to fit into any ones tastes: Use your favourite sausages, add spices to the meat, add spices to..."

Ingredients: eggs, fresh parsley...

"A firm favourite of mine when I lived in Herford in West Germany. This recipe comes from a German friend of mine who lives in Bavaria, and is delicious served with sour cream, dumplings or noodles - oh yes, don't forget the crusty sourdough bread as well! Although this is nice served with the above accompaniments, it is essentially a one pot meal..."

Ingredients: red paprika, dried herbs...

"This spiced cinnamon hot chocolate is liberally laced with brandy and topped with whipped cream, it is the type of hot chocolate I remember drinking après-ski in Germany and in the French Alps. It is the perfect drink to warm your tingling fingers and toes on a cold and frosty evening or morning. Great throughout the Holiday season, as well as..."

Ingredients: chocolate, cinnamon sticks...

"This is easy, tasty, and can be made with sugar free preserves. My DH and I love cinnamon so this glaze fits the bill. If you cannot buy a large ham steak, the thin ones work almost as well. Or you might buy a half ham and slice it into steaks at home. I have also just fried the steak on the stove, and then added the glaze to it."

Ingredients: Dijon mustard, ham steaks...

"Cooks up with a nice gravy. Add a little thickener if necessary."

Ingredients: pepper, garlic, oil...

Ingredients: eggs, onions, parsley...

"Posted by request - instructions, American equivalents to German products and measurements by HeatherFeather. Thank you so much!"

Ingredients: brine, cornichons, bologna...

"Delicious German hors d'oeuvres"

Ingredients: cream cheese, garlic, salt...

"My husband, Chris, lived in Germany and came up with his own version of a Reuben sandwich.
Just adjust the ingredients to your own preferences! The horseradish gives a special "kick" of it's own! We prefer the Sarah Lee multi-grain/dark bread for this sandwich. The trick to this sandwich is using all fresh ingredients (fresh sliced..."

Ingredients: Dijon mustard, multi-grain bread...

"A Mexican/German combination. Great party dip!"

Ingredients: cream cheese, garlic, salsa...

Ingredients: garlic, onions, plain yogurt...

"A traditional Christmas cookie, but wonderful any time of year. Chilling time not included in preparation time. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: cinnamon, cloves, eggs...

"This spread doesn't smell very good, but the tast ist delicious! Serve it on warm bread and you will love it."

Ingredients: Limburger cheese, onions...