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    Recipe #446990

    I found this on a German website and changed it a bit for what I had around. It is quick, pretty easy and delicious. I think you could make the recipe...

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    Italian-Style Deer Liver
    By Tea Girl on January 21, 2011

    Recipe #446990

    "I found this on a German website and changed it a bit for what I had around. It is quick, pretty easy and delicious. I think you could make the recipe with liver from other game as well, maybe even beef or pig liver if it is fresh enough. Serve on top of hot spaghetti. I think it isn't necessary for you to serve with cheese, the sauce is rich..."
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    Ingredients: pepper, dried thyme...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs

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