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    We returned 5 recipes for...

    "german" x

    "historical-traditional" x

    "sourdough" x

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    1-5 of 5
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    Crusty Sourdough Rye Bread
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    Rye bread is a hearty staple in German homes. This recipe makes a delicious rustic loaf with a thick, crunchy crust and soft, flavorsome interior. I've...

    Crusty Sourdough Rye Bread

    Recipe #170558

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    Crusty Sourdough Rye Bread
    By Deb's Recipes on May 30, 2006

    Recipe #170558

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    "Rye bread is a hearty staple in German homes. This recipe makes a delicious rustic loaf with a thick, crunchy crust and soft, flavorsome interior. I've given easy directions for making it using a KitchenAid stand mixer. Adapted from a recipe by Sunset Breads (1995)"
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    Ingredients: warm water, rye flour, salt...

    Rating: 98.00%;

    20 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 55 mins

    Roggenbrot (Rye Bread)
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    Oh my goodness - I'm reading some of these reviews and I just realised that Americans and British are used to that fluffy white bread - this is a...

    Roggenbrot (Rye Bread)

    Recipe #54475

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    Roggenbrot (Rye Bread)
    By Mimi Bobeck on February 21, 2003

    Recipe #54475

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    "Oh my goodness - I'm reading some of these reviews and I just realised that Americans and British are used to that fluffy white bread - this is a GERMAN recipe - it IS A DENSE BREAD - THIS IS NOT A LIGHT & FLUFFY BREAD Please don't expect this to come out tasting like "Wonder bread" with Rye flavor. This is a recipe for TRUE,..."
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    Ingredients: milk, molasses, rye flour...

    Rating: 84.40%;

    9 Reviews

    Prep Time:3 hrs

    Total Time: 3 hrs 35 mins

    German Country Style Sourdough Rye Bread With Caraway Seeds
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    When I lived in Germany I loved all the different types of breads that were on offer; so many different textures and flavours - lots of them with seeds,...

    German Country Style Sourdough Rye Bread With Caraway Seeds

    Recipe #263071

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    German Country Style Sourdough Rye Bread With Caraway Seeds
    By French Tart on November 2, 2007

    Recipe #263071

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    "When I lived in Germany I loved all the different types of breads that were on offer; so many different textures and flavours - lots of them with seeds, onions, cheese and grains. This has to be my all time favourite however - a light and slightly chewy sourdough rye bread with caraway seeds - the very essence of traditional German flavours! This bread..."
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    Ingredients: fast-rising active dry yeast, milk...

    Rating: 80.00%;

    5 Reviews

    Prep Time:12 hrs

    Total Time: 15 hrs

    Recipe #253315

    German Sourdough Bread (No Bread Machine)
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    I found this recipe on a german forum page. Since I am German I miss the german bread a lot. I think this one comes german bread very close.

    3 More Info
    German Sourdough Bread (No Bread Machine)
    By Chef #353057 on September 17, 2007

    Recipe #253315

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    "I found this recipe on a german forum page. Since I am German I miss the german bread a lot. I think this one comes german bread very close."
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    Ingredients: dry yeast, oil, salt...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 24 hrs 30 mins

    Sourdough Pumpernickel Bread
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    Recipe comes from the Bread Baker's Apprentice by Peter Reinhart. I've written the recipe using my Kitchen-Aid however it can be converted to...

    Sourdough Pumpernickel Bread

    Recipe #322241

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    Sourdough Pumpernickel Bread
    By Galley Wench on August 29, 2008

    Recipe #322241

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    "Recipe comes from the Bread Baker's Apprentice by Peter Reinhart. I've written the recipe using my Kitchen-Aid however it can be converted to fit your method; bread machine dough cycle or by hand. Cooking time includes fermentation and rising times. The addition of bread crumbs (preferably from previous loaves) will give the bread a wonderful..."
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    Ingredients: cocoa powder, semolina flour...

    Rating: 0.00%;

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    Prep Time:48 hrs

    Total Time: 48 hrs 30 mins

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