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"Fleisch perisky are traditionally served warm as a accompaniment for borscht, but they also make an exceptional appetizer or snack. A Mennonite lady in Winnipeg taught me how to make these. At Christmas they are very popular. Not many cooks make these, so if you are one that enjoys making them, you can have many customers. I have made over 300 DOZEN..."

Ingredients: fast rising yeast, eggs...

"A light and puffy apple custard-like creation serving two and baked in a skillet. Great for breakfast, dessert and snacks."

Ingredients: cinnamon, eggs, half-and-half...

"A recipe by Laura Werlin, and found at Leite's Culinaria. These cheesy, buttery gems will likely become a mainstay in your repertoire. Not only are they crispy, rich, and well, addictive, they can be partially made up to a month in advance. That's because once the dough is made, it can be frozen and simply "cut to order" as you need..."

Ingredients: dry mustard, kosher salt...

"Potato pancakes (Rievkooche) a particular favorite at fairs and such. This delicious snack is so beloved, that a local song advises opening a stand on the old market if all else fails -- a testament to the snack's sure-sale appeal. The pancakes are freshly fried and eaten with applesauce as visitors stroll between attractions. The following recipe..."

Ingredients: eggs, lemon juice, milk...

"Few things are more-identified w/traditional German cuisine than potato pancakes. This recipe from *Modern German Food* by Roz Denny takes your garden-variety potato pancake & expands it to include the flavors of ham & cheese. Katenspeck is from the word *Katen* & means "barn" in German, i.e. this ham is made farmhouse-style..."

Ingredients: fresh ground black pepper, emmenthaler cheese...

"From a friend who recently traveled to Switzerland and returned with this recipe. She says this recipe is more authentic (i.e., Bavarian) and less "mall food court" than other recipes (all are good, but it's a matter of preference). I don't know whether to believe her - I haven't been to Switzerland to sample their goods, and I..."

Ingredients: warm water, honey, salt...

"One of my favorites. A friend of mine showed me this and they taste just like the ones you can buy off the vendors at the trade shows. This are really quick with no mess (something I don't mind at all). Great snack for watching those sporting events like the Superbowl."

Ingredients: cinnamon, sugar, water...

"ZWT7 Italy. http://www.foodandwine.com by Michael Paley."

Ingredients: fresh lemon juice, mayonnaise...

"CUT is a Wolfgang Puck restaurant in Las Vegas. Recipe published in Bon Appetit, March 2009. Serve straight from the oven. Update 3/5/09: The original recipe (below) calls for letting the dough rise in the refrigerator. However, it seems that the more effective method is to let the dough rise at room temperature."

Ingredients: golden brown sugar, warm water...

"I got this recipe from food network and it tastes amazing it even has an optional brown sugar glaze"

Ingredients: crumb topping, eggs...

"Based on a recipe from Elizabeth Schuler’s book, German Cookery. My notes say to try Gruyere cheese or another flavorful cheese."

Ingredients: eggs, paprika, salt...

"I got a craving for something chocolate! So I looked around and found these decadent cookies punctuated by bursts of tart cherry sweetness. These will impress your loved ones and anybody else who tries them! Adapted from Country Living magazine."

Ingredients: dark brown sugar, dried tart cherries...

"This is a creamy crunchy cabbage salad my family in Germany makes.
I used half and half in this recipe but it also tastes very yummy with cream. I have also made the salad with evaporated milk before.
I prefer a subtle bacon flavor, therefore I use oil instead of the bacon drippings but you can substitute these if you like."

Ingredients: pepper, oil, salt...

"I used many different sources to develop this recipe including the expertise of Stephen Block who sends out a cooking newsletter called Kitchen Project based on German heritage recipes."

Ingredients: coarse salt, vital wheat gluten...