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    We returned 2 recipes for...

    "german" x

    "historical-traditional" x

    "smoker" x

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    Recipe #69643

    This German sausage goes well with hearty Dutch and German food. Cook time is the maturation time.

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    Homemade Mettwurst
    By Missy Wombat on August 26, 2003

    Recipe #69643

    "This German sausage goes well with hearty Dutch and German food. Cook time is the maturation time."
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    Ingredients: coarse salt, liquid glucose...

    Rating: 0.00%;

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    Prep Time:40 mins

    Total Time: 168 hrs 40 mins

    Recipe #475264

    Sugar Cured Pork loin for outdoor smoker

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    Sugar Cured Smoked Pork Loin "canadian Bacon"
    By leeboy on February 28, 2012

    Recipe #475264

    "Sugar Cured Pork loin for outdoor smoker"
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    Ingredients: cracked black pepper, ziploc bags...

    Rating: 0.00%;

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    Prep Time:120 hrs

    Total Time: 124 hrs

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