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"Rye bread is a hearty staple in German homes. This recipe makes a delicious rustic loaf with a thick, crunchy crust and soft, flavorsome interior. I've given easy directions for making it using a KitchenAid stand mixer. Adapted from a recipe by Sunset Breads (1995)"

Ingredients: warm water, rye flour, salt...

"this one I have been making for ten years, and always turns out fine for me even now in a different machine..Give it a try eat with ham and cheese and homemade potato soup, yummy"

Ingredients: cocoa powder, warm water...

"I looooove apple cake. So when this one came to me in a publication from the Bucoda Improvement District, I tagged it immediately. Have not made it yet but certainly have added it to the list."

Ingredients: cinnamon, cooking apples, eggs...

"Fleisch perisky are traditionally served warm as a accompaniment for borscht, but they also make an exceptional appetizer or snack. A Mennonite lady in Winnipeg taught me how to make these. At Christmas they are very popular. Not many cooks make these, so if you are one that enjoys making them, you can have many customers. I have made over 300 DOZEN..."

Ingredients: fast rising yeast, eggs...

"From Cooking Light (September 2000). Topping the glaze with a bit of extra coconut and nuts dresses it up a bit."

Ingredients: nonfat milk, cooking spray...

"Got from nikibone.com for tour 2005
Spread coconut pecan frosting between layers and over the top of cake. Coconut Pecan Frosting Coconut Pecan Frosting
German Sweet Chocolate created by Samuel German (hence its name)is a dark baking chocolate Making it more convenient for bakers to have a chocolate where the sugar was already added to it. ..."

Ingredients: German sweet chocolate, egg whites...

"This side is served with duck, roast pork or Cornish game hens.
This is so tasty, easy and very quick!
I do have a Spaetzle maker but if you don't use a grater or a slotted spoon."

Ingredients: eggs, onions, salt...

"This sounds great. I always love new recipes for my ABM! This is posted for ZWT. Source: razzle dazzle recipes"

Ingredients: warm water, molasses...

"German Farmer Bread similar to what is found in when purchasing Bauernbrot in a Bavarian bakery in Germany.

Great with butter and cold cuts, or just plain butter. My sons' favorite is with salami and aged "Moon Cheese"."

Ingredients: rye flour, water...

"These are just so yummy and cute too. I make these about once a week and store them in tupperware. They make excellent little sandwich rolls or allow us to always have fresh bread for meals. When I was little in Germany, my mom and her German friend used to make them without the luxury of a bread machine. The smell of fresh baked bread can't be..."

Ingredients: fast rising yeast, dry milk...

"Posting this German cookie here for safekeeping until Christmas time. Have not tried this yet, but the combination of ingredients looks more than promising."

Ingredients: dried cranberries, eggs...

"One of my favorite side dishes. It is easy to make and has a fine taste."

Ingredients: eggs, milk, nutmeg...

"Continuing my recipe quest thru *Modern German Food* by Roz Denny, this recipe intrigued me. Iceland is surrounded by the Atlantic Ocean, so seafood abounds & we often eat fish cakes (usually made w/white fish, salmon, tuna or crab). *Fischfrikadellen mit gruner Sauce* in German, this recipe uses white + smoked fish fillets & then compliments..."

Ingredients: salt & freshly ground black pepper, eggs...

"This recipe is based on one from Cooking Light. The original recipe is a sourdough Mennonite recipe, apparently from the Volga German community. Cooking Light simplified it by using yogurt instead of sourdough starter. I've reworked it for the bread machine. It made a big, beautiful and fragrant loaf."

Ingredients: dry yeast, egg yolks, eggs...