Search

"ZWT 6. I got this from Spoonfuls of Germany by Nadia Hassani. The use of brandy in this recipe is intriguing."

Ingredients: shrimp, red radishes...

"Very easy to make and simple mussel recipe. This also a very basic recipe to cook mussels. It reminds me of my childhood. Muschelessen are a family tradition. The family spent hours eating fresh mussels served with bread, salted butter and a glas of beer. There is not restaurant or pub here in the Rhineland not offering mussels from September on."

Ingredients: leeks, nutmeg, onions...

"This makes 6 individual salads. Serve on lettuce leaves. From "The Art of German Cooking" Cookbook."

Ingredients: chives, lump crabmeat...

"Delicious German hors d'oeuvres"

Ingredients: chives, eggs, smoked oysters...

"Adapted from Culinaria German, untried by me. Posted for ZWT. Prep time includes 15 minutes of standing time. Because I haven't tried this yet, I'm not sure how many croquettes this would make, so please disregard my uneducated guess at number of servings and let me know how many you get if you review this. Thanks! :)"

Ingredients: dill weed, shrimp, eggs...

"Posting for ZWT"

Ingredients: dry vermouth, dry white wine...