Search

"German Cookery (Hans Karl Adams)"

Ingredients: chives, lemon juice, oil...

"Continuing my recipe quest thru *Modern German Food* by Roz Denny, this recipe intrigued me. Iceland is surrounded by the Atlantic Ocean, so seafood abounds & we often eat fish cakes (usually made w/white fish, salmon, tuna or crab). *Fischfrikadellen mit gruner Sauce* in German, this recipe uses white + smoked fish fillets & then compliments..."

Ingredients: salt & freshly ground black pepper, eggs...

"This is a german recipe from Horst Mager from the Rheinlander, Portland, Oregon. There are quite a few old german recipes that list salmon as an ingredient because salmon used to be plentiful on the Rhine River before it became polluted."

Ingredients: hazelnuts, lemon juice...

"Posted for ZWT 6,from germanculture.com. My husband eats his canned tuna this way,on top of spaghetti."

Ingredients: pepper, canned tuna...

"This marinade is delicious on firm, white flesh grilled fish, such as grouper or mahi-mahi."

Ingredients: Dijon mustard, dry white wine...

"I grew up in North-Rhine Westphalia, in Germany, where this is eaten quite regularly. I adopted this recipe from Recipezaar as it didn't have a home and I thought it'd be nice to actually make this recipe, also known as Herringsstip, as I usually just buy it ready made. I'll update once I've made it, but if you make it before me, please..."

Ingredients: herring fillets, dill...

"Awesome and great for a romantic evening - even for beginner cooks. So light the candles and set the table until the oven does the cooking for you."

Ingredients: pepper, cream cheese...

"Posted for ZWT II. From Germany."

Ingredients: lemon juice, lemon slices...

"ZWT 6. I got this from Spoonfuls of Germany by Nadia Hassani. The use of brandy in this recipe is intriguing."

Ingredients: shrimp, red radishes...

"Adapted from the New German Cookbook, by Jean Anderson and Hedy Wurz. Posted for ZWT6. The author included directions for making your own fish stock. If you have the time to make your own stock, please use it here, if not, use the best fish stock you can purchase. I thought this would also be excellent with dill replacing parsley for the final garnish...."

Ingredients: Dijon mustard, fish stock...

"Very easy to make and simple mussel recipe. This also a very basic recipe to cook mussels. It reminds me of my childhood. Muschelessen are a family tradition. The family spent hours eating fresh mussels served with bread, salted butter and a glas of beer. There is not restaurant or pub here in the Rhineland not offering mussels from September on."

Ingredients: leeks, nutmeg, onions...

"This is an Austrian version of a smoked salmon spread. Horseradish is very popular in Austria and is used in many dips and sauces. The salmon used in this dish is not Lox, this is slowly smoked Alaskan Sockey and is flaked rather than cut. Enjoy it with some crusty Ciabatta bread and a glass of fruity white wine."

Ingredients: pepper, cream cheese, dill...

"Delicious German hors d'oeuvres"

Ingredients: eggs, mayonnaise...

"One of my favourite recipes for salt herring fillets. If you can use Matjes Herring."

Ingredients: cider vinegar, cloves...