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"If you've ever been to Germany, then you will be familiar with the ever present "Schnell Imbiss" stands. Similar to a hot dog stand, the Schnell Imbiss stand sells a variety of wurst dishes including the famous "Currywurst," a grilled bratwurst, cut into slices, and served with a ladleful of warm curry sauce. Curry sauce is..."

Ingredients: ketchup, mild curry powder...

Ingredients: cooked ham, white asparagus...

"This is a traditional German sauce that is usually served over trout. You can dredge trout in flour and cook in butter in a pan. After you cook your trout in the pan, just make this in the same pan to get those flavours! You can absolutely use this on any seafood. Enjoy!"

Ingredients: pepper, fresh lemon juice...

Ingredients: pepper, red beets, horseradish...

Ingredients: pepper, red wine, salt...

"We had a wonderful Oktoberfest dinner earlier this month for just two of us to celebrate. I made water braised, sauteed, then finally lager braised brats with plenty of sliced onion. We served this with a side of my own Pennsylvania Dutch Amish Ginger Sauerkraut and zaar Recipe #258339. For dipping brats, I made this sauce and it turned out very tasty. I had something quite..."

Ingredients: curry powder, ketchup, oil...

"I love Saurkraut on Hot Dogs and this is delicous! Its great to have on hand at your next cookout, Superbowl or tailgate party, or just when you feel like grilling some hot dogs or smoked sausages."

Ingredients: Dijon mustard, sweet pickle relish...

Ingredients: dry mustard, fresh parsley...

"This is one of my old reliable recipes. I can always count on this to please everyone."

Ingredients: pepper, fresh mushrooms...

"This is from International Vegetarian Recipes and submitted by Felix Weber from Bavaria, Germany. A nice sauce to serve with rice or pasta and vegetables!"

Ingredients: nutritional yeast, silken tofu...

"For a healthier version use skim milk & reduced-fat Swiss in the sauce."

Ingredients: pepper, milk, paprika...