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    We returned 135 recipes for...

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    1-15 of 135
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    Posted for Zaar 2005 World Tour. This comes from a cookbook of countries along the Danube. The recipe is from Germany. I have not tried this recipe...

    Oven Chipped Potatoes

    Recipe #134023

    0 More Info
    Oven Chipped Potatoes
    By Kumquat the Cat's friend on August 19, 2005

    Recipe #134023

    "Posted for Zaar 2005 World Tour. This comes from a cookbook of countries along the Danube. The recipe is from Germany. I have not tried this recipe yet. Update: Just tried this the other night. The potatoes have a really nice texture! I could see adding garlic or more onion if you want. I recommend sprinkling the salt more evenly over the potatoes..."
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    Ingredients: pepper, dried thyme...

    Rating: 96.80%;

    38 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    This is, hands-down, my favourite dish in my whole life! I can't pin point why, it just is. I used to love watching Mom prepare the dough. She...

    Hot Sausage and Mozzarella Roll

    Recipe #170365

    1 More Info
    Hot Sausage and Mozzarella Roll
    By Saturn on May 29, 2006

    Recipe #170365

    "This is, hands-down, my favourite dish in my whole life! I can't pin point why, it just is. I used to love watching Mom prepare the dough. She can really work wonders with yeast dough. I eat mine with ketchup on top. This could easily be altered to fit into any ones tastes: Use your favourite sausages, add spices to the meat, add spices to..."
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    Ingredients: eggs, fresh parsley...

    Rating: 91.60%;

    26 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs 10 mins

    Pretzels

    Recipe #54482

    2 More Info
    Pretzels
    By Mimi Bobeck on February 21, 2003

    Recipe #54482

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    Ingredients: coarse salt, eggs, salt...

    Rating: 90.40%;

    25 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Rye bread is a hearty staple in German homes. This recipe makes a delicious rustic loaf with a thick, crunchy crust and soft, flavorsome interior. I've...

    Crusty Sourdough Rye Bread

    Recipe #170558

    3 More Info
    Crusty Sourdough Rye Bread
    By Deb's Recipes on May 30, 2006

    Recipe #170558

    "Rye bread is a hearty staple in German homes. This recipe makes a delicious rustic loaf with a thick, crunchy crust and soft, flavorsome interior. I've given easy directions for making it using a KitchenAid stand mixer. Adapted from a recipe by Sunset Breads (1995)"
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    Ingredients: warm water, rye flour, salt...

    Rating: 98.00%;

    20 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 55 mins

    Posted for World Tour 2006, this is a mildly tangy cucumber salad of the sort you can find at small cafes and private homes in Germany. I loved this one...

    Gurkensalat (Cucumber Salad)

    Recipe #171161

    4 More Info
    Gurkensalat (Cucumber Salad)
    By JanetB-KY on June 2, 2006

    Recipe #171161

    "Posted for World Tour 2006, this is a mildly tangy cucumber salad of the sort you can find at small cafes and private homes in Germany. I loved this one when I lived there. It's not fancy but it is definitely tasty."
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    Ingredients: cider vinegar, pepper...

    Rating: 94.00%;

    20 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Traditional German beef roll, most always stuffed with dill pickles.

    Easy German Beef Roulade

    Recipe #135706

    5 More Info
    Easy German Beef Roulade
    By LAURIE on August 30, 2005

    Recipe #135706

    "Traditional German beef roll, most always stuffed with dill pickles."
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    Ingredients: Dijon mustard, German mustard...

    Rating: 95.00%;

    16 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

    Roasted Asparagus With Lemon

    Recipe #67329

    6 More Info
    Roasted Asparagus With Lemon
    By Mimi Bobeck on July 24, 2003

    Recipe #67329

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    Ingredients: salt & freshly ground black pepper, extra virgin olive oil...

    Rating: 93.80%;

    13 Reviews

    Prep Time:10 mins

    Total Time: 18 mins

    A few years ago in an on-line fabric swap, one of the gals from Germany shared with me that THIS is the kind of potato salad served in the Bavarian part...

    The Other Kind of German Potato Salad

    Recipe #217762

    7 More Info
    The Other Kind of German Potato Salad
    By Debber on March 20, 2007

    Recipe #217762

    "A few years ago in an on-line fabric swap, one of the gals from Germany shared with me that THIS is the kind of potato salad served in the Bavarian part of Germany today. Quite different from what we Americans call "German" potato salad. As my dad would say: puts hair on your chest!"
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    Ingredients: hard-boiled eggs, mayonnaise...

    Rating: 98.20%;

    11 Reviews

    Prep Time:10 mins

    Total Time: 2 hrs 10 mins

    I had never had wurstsalat until I sampled some at Disney's Epcot's Biergarten in the German pavillion. One bite and I was head-over-heels! I...

    Savory Sausage Salad (aka Wurstsalat)

    Recipe #91472

    8 More Info
    Savory Sausage Salad (aka Wurstsalat)
    By Mercy on May 20, 2004

    Recipe #91472

    "I had never had wurstsalat until I sampled some at Disney's Epcot's Biergarten in the German pavillion. One bite and I was head-over-heels! I came home and scoured the net collecting every recipe available because theme park admission is just too darn expensive to shell out every time a craving hits. This is the culmination of my efforts. If..."
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    Ingredients: cracked black pepper, bratwursts...

    Rating: 92.00%;

    10 Reviews

    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

    An easy and delicious way to prepare green beans.

    German-Style Green Beans

    Recipe #305588

    9 More Info
    German-Style Green Beans
    By Lainey6605 on May 28, 2008

    Recipe #305588

    "An easy and delicious way to prepare green beans."
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    Ingredients: pepper, onions, salt...

    Rating: 86.60%;

    9 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    Oh my goodness - I'm reading some of these reviews and I just realised that Americans and British are used to that fluffy white bread - this is a...

    Roggenbrot (Rye Bread)

    Recipe #54475

    10 More Info
    Roggenbrot (Rye Bread)
    By Mimi Bobeck on February 21, 2003

    Recipe #54475

    "Oh my goodness - I'm reading some of these reviews and I just realised that Americans and British are used to that fluffy white bread - this is a GERMAN recipe - it IS A DENSE BREAD - THIS IS NOT A LIGHT & FLUFFY BREAD Please don't expect this to come out tasting like "Wonder bread" with Rye flavor. This is a recipe for TRUE,..."
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    Ingredients: milk, molasses, rye flour...

    Rating: 84.40%;

    9 Reviews

    Prep Time:3 hrs

    Total Time: 3 hrs 35 mins

    This one screams old-timey, German, "down-home," and "comfort food" all at once! Sandwiches can be assembled ahead of time, covered...

    Farmhouse Ham, Cheese and Sauerkraut Sandwiches

    Recipe #378743

    11 More Info
    "This one screams old-timey, German, "down-home," and "comfort food" all at once! Sandwiches can be assembled ahead of time, covered & chilled. At meal-time, bake as directed. Thanks to *Midwest Living* for this awesome recipe and the excellent alternatives featuring midwest-region crops."
    View Full Recipe

    Ingredients: pickles, ham, mayonnaise...

    Rating: 87.60%;

    8 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe from Michaela Rosenthal, winner of The National Pork Board’s “America’s Favorite Family Recipes Contest” in celebration of National Eat Dinner...

    Pork Schnitzel With Lemon-Caper Cream

    Recipe #206696

    12 More Info
    Pork Schnitzel With Lemon-Caper Cream
    By Brenda. on January 22, 2007

    Recipe #206696

    "Recipe from Michaela Rosenthal, winner of The National Pork Board’s “America’s Favorite Family Recipes Contest” in celebration of National Eat Dinner Together Week."
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    Ingredients: small capers, dijon-style mustard...

    Rating: 100.00%;

    8 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    From the Essence of Emeril.

    Potato Pancakes

    Recipe #305030

    13 More Info
    Potato Pancakes
    By Lainey6605 on May 27, 2008

    Recipe #305030

    "From the Essence of Emeril."
    View Full Recipe

    Ingredients: dried thyme, dry breadcrumbs...

    Rating: 97.20%;

    7 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Delicious, colourful vegetable dish. Easy to prepare.

    Red Cabbage, German

    Recipe #56320

    14 More Info
    Red Cabbage, German
    By rudy1003 on March 13, 2003

    Recipe #56320

    "Delicious, colourful vegetable dish. Easy to prepare."
    View Full Recipe

    Ingredients: cloves, cornstarch...

    Rating: 97.20%;

    7 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

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