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"Posting for ZWT 6 and another recipe from About.com for German recipes. Recipe states: Mix this salad dressing ("Salatsauce") in the bottom of the bowl and then add lettuce. Toss to coat and serve. I personally don't care for a too sweet salad dressing, so I would just but a teaspoon for us, but that is up to personal preference...."

Ingredients: cream, fresh lemon juice...

"This is a traditional German Mennonite recipe from my family in Ohio."

Ingredients: bacon fat, eggs, baby spinach...

"Great salad dressing! Chill for best flavor."

Ingredients: Dijon mustard, dill weed...

"Try this German salad dressing on your next lettuce and tomato salad or use it to dress a noodle, rice or Waldorf-type salad. Onions and garlic give it some zip. This recipe dresses a salad for 4 people, 3/4 cup per serving. Chilling time not included in preparation time.
From about.com and posted for ZWT6."

Ingredients: chives, dill...

"Hot salad dressing made with vinegar and bacon drippings is a common feature in German-American cooking."

Ingredients: cider vinegar, dry mustard...

"Original recipe using a crock and raisins. I have updated. Original recipe at least 100 years old. A whole chicken was boiled. Now I use chicken breasts. Serve a large number."

Ingredients: craisins, dried cilantro...

"Although I haven't tried this recipe, I thought it would be a good recipe to try to make my own dressing and possibly add some other spices."

Ingredients: eggs, oil, salt...

"I made a recipe similar to this using chicken. I had some sliced ham and decided to make a recipe. Bow Tie pasta or Macaroni is used, your choice. Make in the morning, serve in the evening.Chill time is cooking time."

Ingredients: yellow mustard, cream...

"This salad uses chilled, crisp lettuce and a vinaigrette that is heated. It would be best to use Westphalian ham, a dry cured smoked ham. If that is unavailable, any prosciutto type ham will do."

Ingredients: pepper, garlic...

"This herby sauce is for fried or poached fish, cold fish, hard boiled eggs, cold cuts, or as a sandwich filling."

Ingredients: chives, pepper, sorrel...

"Grandpa Al was from Cincinnati, of German descent, and knew how to make a fabulous cole slaw! Thanks to my niece Brandy for sharing her Dad's recipe."

Ingredients: eggs, sugar, vinegar...