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"This is an awesome reuben that uses a unique cole slaw rather than saurkraut. This is a wonderful taste sensation for Reuben lovers. We think you will be as amazed as we were. We tagged Oven-Grilled Reuben Sandwiches in the 'Make it Healthier' game and did just that. We revised it to an 'open-faced' sandwich and brought down the calories from 837,..."

Ingredients: cider vinegar, Dijon mustard...

"This is a really refreshing dumpling. We would have them as a summer meal. The could be a desert. This is something my grand mother used to make us. Found this recipe on another site (by bettiann) altered little to the way we used to make them."

Ingredients: eggs, firm ripe peaches...

"This is a recipe that changed my view of sauerkraut. It's easy and delicious."

Ingredients: granny smith apples, green bell peppers...

"This borscht was discribed as "a soup by many names" in the Mennonite Foods and Folkways from South Russia" by Norma Jost Voth. Reading the recipes in this book, one old recipes reads "a grocery sackful of greens", so the amount of greens in this soup may vary. I grew up in a mennonite home but I can't remember ever having..."

Ingredients: fresh dill sprigs, green onion tops...

"Old family recipe for a coffee cake with fruit topping from a region in Russia where a community of Germans lived. This is my father's version of the recipe which is almost sugar-free. Very good served warm with vanilla bean frozen yogurt or ice cream."

Ingredients: tart cherries, cardamom powder...