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"This sweet & savoury bread pudding has sautéed onions, pears, prunes, and a compote on top and it's absolutely delicious and very easy to make.


The recipe is from Joan Nathan's fabulous new cookbook, “Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France”.

Note: You can make..."

Ingredients: bosc pears, eggs, margarine...

"Delicious German hors d'oeuvres"

Ingredients: paprika, ground turkey...

"A fluden, which comes from fladni or fladen, "flat cake" in German, is just that, a flat, double-or often multilayered flaky pastry filled with poppy seeds, apples and raisins, or cheese. It was originally common to southern Germany and Alsace-Lorraine, later spreading east to Hungary, Romania, and other Eastern European countries. Often..."

Ingredients: cinnamon sticks, kirsch, eggs...

"German honey cake. This is my favorite to make over the Jewish high holidays. Easy and yummy. Note: I use a food processor to grind the almonds; it's really very simple. But, you can also buy almond meal if it's available at your local stores."

Ingredients: ground cardamom, honey...