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"Oh my goodness - I'm reading some of these reviews and I just realised that Americans and British are used to that fluffy white bread - this is a GERMAN recipe - it IS A DENSE BREAD - THIS IS NOT A LIGHT & FLUFFY BREAD Please don't expect this to come out tasting like "Wonder bread" with Rye flavor. This is a recipe for TRUE,..."

Ingredients: milk, molasses, rye flour...

"This easy recipe is from one of my all time favorite bread making cookbooks Local Breads by Daniel Leader/ Lauren Chattman with the directions tweaked just a little. I usually double the recipe and have always had outstanding results.The dough can be refrigerated from 2-24 hours so I sometimes bake 1 batch and then save the rest of the dough for the..."

Ingredients: warm water, kosher salt...

"These little sweet bread rolls with raisins are very typical for the Lower Rhine Region. If you want to serve them the traditional way, slice them, spread them thickly with unsalted butter, then with Apfelkraut (apple butter) and top it with a slice of pumpernickel.
But you can serve them with anything, they are heavenly. One of my favorite sweet..."

Ingredients: cinnamon, eggs...

"When I was living & working in Germany, I would go out every morning for breakfast, & every morning I would eat these little babies! This is a traditional recipe for Brotchen. If you like light, fluffy bread rolls DON'T try these! Brotchen are crusty on the outside but are chewy & quite dense on the inside........."

Ingredients: egg whites, warm water, milk...

"From a friend who recently traveled to Switzerland and returned with this recipe. She says this recipe is more authentic (i.e., Bavarian) and less "mall food court" than other recipes (all are good, but it's a matter of preference). I don't know whether to believe her - I haven't been to Switzerland to sample their goods, and I..."

Ingredients: warm water, honey, salt...

"Pastry baked with a savory beef, onion, and cabbage filling. This is a recipe from my friend's aunt. She served it during Oktoberfest."

Ingredients: bread dough, lemon pepper...

"CUT is a Wolfgang Puck restaurant in Las Vegas. Recipe published in Bon Appetit, March 2009. Serve straight from the oven. Update 3/5/09: The original recipe (below) calls for letting the dough rise in the refrigerator. However, it seems that the more effective method is to let the dough rise at room temperature."

Ingredients: golden brown sugar, warm water...

"From a German website. Untried. Preparation time includes rising time."

Ingredients: dry yeast, milk, poppy seeds...

"Little German rolls, made with lots of butter, coated in confectioners’ sugar, and braided. Serve warm at breakfast time with homemade fruit jam or some honey.

Mixer Cookbook."

Ingredients: confectioners' sugar, eggs...

"When we lived in Germany several years ago, I became hooked on Brotchen, fresh from the Bakkerie. I have been searching for a recipe that duplicates that crisp-on-the-outside, melt-in-your-mouth middle ever since. I haven't tried this one, yet, but it certainly reads like it will fill the bill! Those of you who have never experienced Brotchen,..."

Ingredients: coarse salt, egg whites...

"This German dessert, named for its snail-like shape, is sure to be a favorite."

Ingredients: egg yolks, evaporated milk...

"This is an authentic German pretzel recipe for my neighbor who is from Germany. Weigh (on a scale) the flour, butter, and salt. Use a cold lye bath -- 50 g food grade lye and 1250 ml water (can be saved and reused) or boiling baking soda bath (2 tablespoons Baking Soda and 1 litre water, bring to boil) before baking. Prep time includes rise time...."

Ingredients: warm water, milk...

"If you’ve had the pleasure of being in Germany, you might have fallen in love with these popular rolls available in Bavarian bakeries. Now, when you’re itching for kurbiskern brotchen it can be as close as your very own kitchen. Even though the list of ingredients and the directions are long, these are not hard to make, and believe me your efforts..."

Ingredients: old-fashioned oatmeal, soy flour...

"I'm still perfecting the flavour of these, but the texture is good."

Ingredients: parisienne essence, golden syrup...